Built for high-volume kitchens, this 48" liquid propane range offers concentrated thermal output and a griddle for multi-station cooking. It includes four non-clog burners, a 24" griddle on the left, a standard oven, and a cabinet in one freestanding unit, streamlining workflow and reducing equipment needs. The stainless steel exterior and 6" adjustable legs ensure durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and the 24" griddle plate; soak in warm, soapy water. Clean burners and vented backriser with a soft brush to remove grease. Wipe stainless steel front, sides and shelf using a non-abrasive cleaner and soft cloth. Clean oven interior and rack with recommended degreaser; dry thoroughly. Inspect seals and controls; reconnect power and gas only when fully dry and reassembled.#@@#Additional Info#@#Southbend 4481DC-2GL-LP 48" Liquid Propane Range delivers 225,000 BTU with 4 burners, 24" griddle, manual controls, spark ignition, stainless steel, adjustable legs, back riser, hi-shelf, NSF/CSA certified, 1 rack, and cabinet base.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range offers concentrated thermal output and a griddle for multi-station cooking. It includes four non-clog burners, a 24" griddle on the left, a standard oven, and a cabinet in one freestanding unit, streamlining workflow and reducing equipment needs. The stainless steel exterior and 6" adjustable legs ensure durability and easy cleaning.
#@@# Open Burners#@#
Four burners deliver targeted heat for sautéing, boiling, and panwork while resisting clogging. Chefs benefit from consistent flames and easy maintenance during peak times.
#@@# Left Griddle#@#
The 24" griddle with a 1/2" thick plate provides an even surface for searing proteins, eggs, and flat items. Staff can use the griddle and burners simultaneously, boosting capacity and reducing service times.
#@@# Standard Oven#@#
The oven features battery spark ignition for reliable roasting and holding without complex startups. It ensures consistent temperatures for batch cooking and prep cycles.
#@@# Cabinet Base#@#
The cabinet base offers secure storage for pans, trays, and tools, reducing back-and-forth movement. Maintenance staff can access components quickly for inspections or repairs.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning to meet commercial foodservice standards. Surfaces are accessible for inspections, and cleaning cycles remain efficient.
#@@# Backriser Shelf#@#
The 22-1/2" flue riser with a hi-shelf organizes trays and platters while venting effectively. Operators save counter space and maintain order during service.
Specifications include a 48.63" width, 34" depth, 59.5" height with riser, 225,000 BTU total input on liquid propane, and NSF/CSA certifications. The 735-pound freestanding unit integrates into kitchens at restaurants, universities, hospitals, and hospitality venues. It qualifies for a manufacturer service program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4481DC-2GL-LP, clean burners and grates daily to prevent clogging and preserve 1/2" plate integrity. Scrape and degrease the 24" left griddle after each shift; season per manufacturer guidance. Vacuum condenser and backriser weekly and inspect the 22-1/2" flue riser shelf for debris. Verify standing pilot and battery spark oven ignition monthly and replace worn gaskets. Tighten gas fittings and test for leaks after service work.