Handle heavy kitchen demand with controlled power and proven durability. This natural gas restaurant range delivers a total output of 241,000 BTU across a multi-function platform, combining four non-clog burners, a 24-inch charbroiler, a full oven, and a storage cabinet to consolidate cooking stations and reduce the footprint. Chefs benefit from reliable heat distribution, easy serviceability, and stainless steel surfaces that withstand the rigors of a busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and charbroiler parts; scrub with degreaser. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry. Clean oven interior with approved cleaner; remove rack and wash in soapy water. Vacuum condenser and backriser vents to reduce fire risk. Inspect seals, pilot, and burner orifices; replace worn parts. Perform weekly deep cleans to maintain safety and CSA/NSF compliance.#@@#Additional Info#@#Southbend's 4481DC-2CR-NG 48" natural gas range delivers 241,000 BTU with four burners, a 24" charbroiler, one oven with spark ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle heavy kitchen demand with controlled power and proven durability. This natural gas restaurant range delivers a total output of 241,000 BTU across a multi-function platform, combining four non-clog burners, a 24-inch charbroiler, a full oven, and a storage cabinet to consolidate cooking stations and reduce the footprint. Chefs benefit from reliable heat distribution, easy serviceability, and stainless steel surfaces that withstand the rigors of a busy kitchen.
#@@# Four Burner Top#@#
The top features four non-clog burners designed to support simultaneous high-heat tasks. Each burner provides robust output and resists clogging under continuous use, enabling rapid searing and boiling without frequent maintenance.
#@@# Charbroiler Section#@#
A 24-inch charbroiler is positioned on the left to handle high-volume grilling and char applications. This charbroiler integrates seamlessly with the cooktop, shortening prep time and maintaining consistent grill marks across batches.
#@@# Oven and Cabinet#@#
The range includes a standard oven with battery spark ignition and a cabinet base for combined cooking and storage. The oven boasts an interior measuring 26.00 inches by 26.50 inches by 14.00 inches, along with a spring-assisted counterweight door for safe, repeatable access during service.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning protocols. This durable finish supports HACCP routines and maintains appearance through frequent sanitation cycles.
#@@# Vent and Shelf#@#
A 22.5-inch flue riser with a hi-shelf channels heat and provides a staging area above the range. The riser aids in ventilation planning, while the shelf creates a convenient spot for holding pans or plates between stations.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow for precise leveling on uneven kitchen floors, ensuring stable operation and safe cookware placement.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain output and prevent flame irregularities. Drain and clean charbroiler grease trays after each service to avoid buildup and fire risk. Verify standing pilot and battery spark ignition connections monthly; tighten fittings and replace batteries as needed. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives. Level unit using 6" adjustable legs and confirm ventilation at the backriser.