Built for consistent, high-output cooking, this liquid propane range offers 241,000 BTU across a durable stainless steel platform. Designed for restaurants, cafeterias, hospitals, and campus kitchens, it combines a charbroiler, four burners, a standard oven, and a cabinet base into one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners with a soft brush to remove debris, then clear ports with a non-metallic pick. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior with manufacturer-approved cleaner; remove rack and wash separately. Inspect and clean condenser and vent riser. Reassemble when fully dry and restore power and gas.#@@#Additional Info#@#Southbend 4481DC-2CL-LP Range: 241,000 BTU, 4 non-clog burners, 24" charbroiler, standard oven, cabinet base, stainless steel, 6" legs, 22.5" riser, CSA/NSF certified, 120V, 70.9 cu. ft, manual controls.#@@#General Info#@#Description #@#
Built for consistent, high-output cooking, this liquid propane range offers 241,000 BTU across a durable stainless steel platform. Designed for restaurants, cafeterias, hospitals, and campus kitchens, it combines a charbroiler, four burners, a standard oven, and a cabinet base into one unit.
#@@# High BTU Output#@#
241,000 BTU ensures rapid heat and recovery for high-volume cooking. It reduces cook times for searing and boiling, maintaining efficiency during peak hours.
#@@# Four Open Burners#@#
Four non-clog burners allow segmented control for simultaneous cooking. Chefs achieve precise temperatures while minimizing maintenance.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the left side supports grilling without extra equipment. It expands menu options and improves efficiency by broiling proteins and vegetables in-line.
#@@# Standard Oven Capacity#@#
The oven interior (26.00" W x 26.50" D x 14.00" H) accommodates sheet pans and bulk roasting. A spring-assisted door simplifies access and reduces strain during loading.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. This supports sanitation protocols and compliance with NSF and CSA standards.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22.5" flue riser with shelf allow flexible installation and ventilation. The unit levels on uneven floors and aligns with exhaust systems for safe operation.
Specifications: 48.63" width, 34" depth, 59.5" height, 735 lbs shipping weight, 120V/5.9A for ignition and controls, and 70.9 Cu.Ft. oven volume. Manual controls and battery spark ignition ensure reliable operation. The unit qualifies for the Service First program, supporting maintenance and parts availability for long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris with a brass brush for consistent flames. Clean stainless steel with neutral detergent and soft cloth; rinse and dry to avoid spots. Empty crumbs, vacuum chamber, and wipe interior with soapy water; dry before use. Check door seals and counterweight for wear; adjust or replace to maintain stability. Verify gas connections and pilot assembly per CSA guidelines.