Built for high-volume commercial kitchens needing reliable heat and consistent output, this 48-inch liquid propane restaurant range delivers 258,000 BTU across six burners. It integrates a convection oven and cabinet base for versatile production. Designed for continuous service, its stainless steel front, sides, and hi-shelf riser withstand heavy use while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range, cool surfaces, and remove racks. Wipe grates and burners with detergent; soak soiled parts. Clean stainless steel with non-abrasive cleaner, rinse, and dry. Vacuum flue riser and vent to remove grease. Clean oven interior with approved cleaner; dry racks. Inspect seals and burners; reassemble and test controls before use.#@@#Additional Info#@#Southbend 4481AC-7R-LP 48" LP range: 258,000 BTU, 6 burners (4 Pyromax, 2 non-clog), convection oven, 3 racks, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, CSA/NSF certified.#@@#General Info#@#Description #@#
Built for high-volume commercial kitchens needing reliable heat and consistent output, this 48-inch liquid propane restaurant range delivers 258,000 BTU across six burners. It integrates a convection oven and cabinet base for versatile production. Designed for continuous service, its stainless steel front, sides, and hi-shelf riser withstand heavy use while simplifying maintenance.
#@@# Six Burner Top#@#
Six burners offer broad cooking capacity and easy station allocation, enabling simultaneous searing, boiling, and simmering on a single surface. Manual valves provide immediate response and control, optimized for commercial use.
#@@# Pyromax And Non-Clog Burners#@#
Four Pyromax burners on the right and two non-clog burners on the left combine high-output performance with clog-resistant operation. This setup ensures sustained throughput and fewer service interruptions during busy periods.
#@@# Convection Oven Unit#@#
The built-in convection oven with battery spark ignition ensures uniform bake and roast cycles, expanding menu options without needing extra equipment. It delivers consistent temperatures and efficient heat distribution for large batches.
#@@# Cabinet Base Storage#@#
The cabinet base includes integrated storage with a three-rack set, keeping sheet pans and cookware organized beneath the cooktop. This layout reduces movement between prep and service areas, improving workflow.
#@@# Heavy-Duty Flue Riser#@#
The 22.5-inch flue riser with heavy-duty shelf enhances ventilation and provides overhead staging for pans or trays. The elevated shelf keeps tools and plated items within reach, supporting efficient operations.
#@@# Adjustable Stainless Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and maintain sanitary under-counter clearance for cleaning. Installers ensure stability for the 735-pound unit, meeting commercial kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-7R-LP range by cleaning burners daily to prevent clogs; wipe bowls with mild detergent, then dry before reassembly. Clean the oven weekly, soak racks in soapy water, and check ignition batteries. Monthly, vacuum condenser areas and clean stainless steel with a soft cloth. Quarterly, inspect seals, hinges, and legs. Annually, have a technician inspect gas lines and document service for compliance.