This 48 inch natural gas restaurant range delivers controlled power across six burners and a convection oven, ensuring kitchens maintain speed and consistent results under heavy demand. Operations benefit from robust stainless steel construction and service options that reduce downtime and protect throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let appliance cool. Remove grates and racks; soak in warm, soapy water. Scrub burners and components; clear ports with a soft brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after use: scrape deposits, apply cleaner, rinse well. Inspect backriser, vents, and condenser; remove grease to reduce fire risk and maintain efficiency. Check seals and tighten fittings regularly.#@@#Additional Info#@#Southbend’s 48" natural gas range offers 258,000 BTU with six burners, a convection oven, cabinet base with three racks, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified, manual controls, and weighs 735 pounds.#@@#General Info#@#Description #@#
This 48 inch natural gas restaurant range delivers controlled power across six burners and a convection oven, ensuring kitchens maintain speed and consistent results under heavy demand. Operations benefit from robust stainless steel construction and service options that reduce downtime and protect throughput.
Six high-output burners provide broad heat coverage for simultaneous cooking of multiple pans. Designers paired four pyromax burners with two non-clog burners to balance rapid boil capability and reliable sustained heat for pans of varying sizes.
A single convection oven with battery spark ignition offers even heat distribution for baking, roasting, and holding tasks while an included cabinet base stores cookware and supplies. Staff can load three racks to expand cooking capacity without sacrificing oven performance.
The system delivers 258,000 BTU total, enabling fast recovery and aggressive cooking schedules that reduce ticket times. Chefs gain predictable temperature control across high-volume service periods.
Stainless steel front, sides, shelf, and riser resist corrosion and allow pressure washing for sanitation while retaining a professional appearance. Six inch adjustable stainless legs allow correct leveling on uneven floors to maintain stable operation.
A 22.5 inch flue riser with heavy duty hi-shelf integrates venting and a functional storage shelf to manage steam and keep tools within reach. Kitchen staff obtain improved workflow by placing small items on the shelf without adding separate fixtures.
Manual control layout simplifies operation and field servicing while standing pilot and battery spark components provide reliable ignition methods. Unit carries CSA and NSF certifications to meet commercial safety and sanitation standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-7L-NG range by cleaning burners and grates daily with nonabrasive detergent to prevent clogging and uneven heat. Drain and clear spill trays after each shift. Inspect and tighten gas connections weekly; record pressure tests per local codes. Clean oven cavity and remove racks for soak cleaning weekly. Check door seals and adjust legs to ensure level operation. Follow CSA and NSF maintenance intervals and document service actions.