Stop sacrificing output for control. This commercial gas range delivers concentrated power and consistent heat distribution across six burners and a convection oven, enabling high-volume kitchens to maintain menu variety without sacrificing timing. Restaurant operators, institutional chefs, and hospitality managers will find the unit engineered to support continuous service with robust construction and certified safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove racks and wipe burners with a soft cloth and mild detergent; clear burner ports with a non-metallic brush. Clean oven interior with a manufacturer-approved cleaner; avoid abrasive pads. Vacuum condenser and backriser to remove grease and debris. Inspect door seals and gaskets; replace if cracked. Dry all components before reconnecting gas. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend’s 48.63" liquid propane range offers 258,000 BTU from six burners, a convection oven with battery ignition, stainless steel front and sides, a cabinet base with three racks, a 22.5" flue riser with shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range delivers concentrated power and consistent heat distribution across six burners and a convection oven, enabling high-volume kitchens to maintain menu variety without sacrificing timing. Restaurant operators, institutional chefs, and hospitality managers will find the unit engineered to support continuous service with robust construction and certified safety compliance.
#@@# High Heat Output#@#
Delivering 258,000 BTU total, this range provides sustained high heat for simultaneous high-capacity cooking tasks. Kitchens requiring rapid boil-off, searing, and high-volume sautéing will achieve predictable results across multiple pans and pots.
#@@# Six Burner Configuration#@#
Equipped with four Pyromax burners on the left and two non-clog burners on the right, the top supports varied heat profiles for multitask cooking. Chefs can stage high-intensity items and simmer sauces concurrently while maintaining burner reliability in heavy use.
#@@# Convection Oven Capability#@#
A single convection oven with battery spark ignition ensures even heat circulation for roasting, baking, and holding applications. Operators will reduce cook times and improve consistency for plated items and batch cooking compared with conventional ovens.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and facilitate rigorous cleaning protocols in foodservice environments. Facilities managers will extend service life and simplify sanitation while preserving a professional appearance.
#@@# Integrated Backriser Shelf#@#
The 22-1/2" flue riser includes a hi-shelf that centralizes storage and staging above the cooking surface. Line cooks gain immediate access to tools and pans, reducing cross-traffic and improving workflow efficiency during peak periods.
#@@# Service Certifications And Support#@#
Certified by CSA and NSF, the unit meets recognized safety and sanitation standards required by institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush and compressed air for consistent flame and heat. Remove grates, clean with a nonabrasive degreaser, rinse, and dry before reassembly to prevent corrosion. Verify oven ignition and pilot operation monthly; adjust or replace spark components as needed. Lubricate control shafts annually with high-temperature lubricant and tighten fasteners. Test door gaskets for sealing and replace if compression decreases.