Built for high-volume kitchens that demand consistent heat and continuous service, this 48-inch natural gas range delivers robust performance across six burners and a convection oven while maintaining durable construction for daily commercial use. Operators will appreciate the impressive 277,000 BTU total output that supports rapid searing, boiling, and simultaneous multi-dish production without sacrificing control or reliability. The unit meets CSA and NSF certifications and integrates a cabinet base for secure storage and streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and racks; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Clean burners and ports; clear debris from pilot and ignition areas. Vacuum condenser and vent riser to remove grease. Inspect seals and knobs; tighten or replace as needed. Perform weekly deep clean to reduce fire risk, lower energy use, prevent sickness, and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend’s 4481AC-6R-NG 48" natural gas range offers 277,000 BTU from six burners, a convection oven, and a cabinet base with three racks.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and continuous service, this 48-inch natural gas range delivers robust performance across six burners and a convection oven while maintaining durable construction for daily commercial use. Operators will appreciate the impressive 277,000 BTU total output that supports rapid searing, boiling, and simultaneous multi-dish production without sacrificing control or reliability. The unit meets CSA and NSF certifications and integrates a cabinet base for secure storage and streamlined workflow.
#@@# Burners Configuration#@#
Operators receive six high-output burners, including three star/sauté units, two Pyromax units, and two non-clog burners arranged to optimize direct-heat tasks. Chefs will maintain continuous cooking across multiple pans with manual controls that permit immediate response to changing load demands.
#@@# Powerful Heat Output#@#
Facility managers gain 277,000 BTU of total power, enabling fast recovery and high throughput during peak periods. Kitchens can reduce cook times for large orders while preserving consistent temperatures for repeatable results.
#@@# Convection Oven Capacity#@#
Cooks benefit from a convection oven with battery spark ignition that provides even heat distribution for roasting and baking operations. The oven includes three racks and pairs with the top burners to expand menu flexibility in compact footprints.
#@@# Durable Stainless Construction#@#
Staff will rely on stainless steel front, sides, and a high shelf backriser to withstand rigorous daily cleaning and heavy use. Maintenance teams will find the lift points and accessible service areas compatible with Southbend service programs for minimized downtime.
#@@# Integrated Cabinet Base#@#
Managers gain secure onboard storage in the cabinet base, reducing the need for separate shelving and keeping essential tools and pans within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent clogging and maintain flame patterns. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each service to prevent corrosion. Vacuum condenser and burner orifices weekly; use a soft brush and compressed air for thorough cleaning. Verify door seals and hinge alignment monthly and replace worn gaskets. Schedule professional CSA-certified inspection and gas leak test semiannually to ensure safe operation.