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Southbend 4481AC-6L-LP 48" Liquid Propane Ultimate Restaurant Range - 277,000 BTU

Southbend

$13,734.00
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SKU:
4481AC-6L-LP
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4481AC-6L__1267
other_types:
4481AC-6L-LP$Liquid Propane#@#4481AC-6L-NG$Natural Gas
Base:
Convection Oven / Cabinet
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard with Heavy Duty Shelf
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
6
Number of Racks:
3
Top:
Burners
Total BTU:
277,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13048.16
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13734.00
Manufacturer:
Southbend
login_price:
no
Product ID:
533c1fe9-8204-de11-b012-001ec95274b6
List Price:
30522.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
735
Oven Type:
Ultimate Restaurant Range
Primary Image:
Southbend_4481AC.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4481AC.pdf
Sale Price:
13734.00
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22.5" flue riser with hi-shelf
Keyfeatures4:
Stainless steel front, sides, shelf
Keyfeatures6:
CSA and NSF certified
Keyfeatures:
Heavy-duty 277,000 BTU output
Keyfeatures3:
Convection oven with three racks
Keyfeatures2:
Six burners with varied heat profiles
short_description:
The Southbend 4481AC-6L-LP 48" liquid propane range offers six burners, a convection oven, 277,000 BTU, stainless steel exterior, 22.5" flue riser, three racks, and adjustable legs.
Real Weight:
735
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens where reliability and output drive service quality, this 48-inch liquid propane restaurant range delivers consistent heat and performance across six burners and a convection oven. Operators enjoy precise manual control over cooking zones, while stainless-steel construction and service program compatibility reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, burners in soapy water; scrub openings gently. Wipe steel exterior, knobs, shelf with mild detergent; avoid abrasives. Clean oven after cooling: wash racks, dry, reinstall. Inspect flue riser, hi-shelf; remove grease. Clean vent, pilot areas to prevent fire. Check door seals, hinges; replace if worn. Reconnect power when dry.#@@#Additional Info#@#The Southbend 4481AC-6L-LP 48" liquid propane range delivers 277,000 BTU with six burners, convection oven, cabinet base, 22.5" flue riser, stainless steel exterior, manual controls, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# Built for high-volume kitchens where reliability and output drive service quality, this 48-inch liquid propane restaurant range delivers consistent heat and performance across six burners and a convection oven. Operators enjoy precise manual control over cooking zones, while stainless-steel construction and service program compatibility reduce downtime and simplify maintenance. #@@# Six Burner Configuration#@# The six-burner top offers zoned cooking for sautéing, simmering, and searing across a 48-inch cookline. It features three star/sauté burners, two pyromax burners, and two non-clog burners, balancing intense heat with stable simmering for diverse menu needs. #@@# High Total Heat#@# Producing 277,000 BTU, the unit ensures quick recovery and continuous output during peak service. Kitchens benefit from reduced lag and consistent temperatures for repeatable results in large batch cooking. #@@# Convection Oven Base#@# The convection oven with battery spark ignition supports baking, roasting, and holding while freeing the cooktop for simultaneous use. It includes three racks and a cabinet base for storage and flexibility. #@@# Stainless Work Surfaces#@# Stainless-steel front, sides, and hi-shelf resist corrosion and enable efficient cleaning. The 22.5-inch flue riser with heavy-duty shelf provides elevated staging and integrates ventilation. #@@# Service-Ready Design#@# The range qualifies for the manufacturer’s Service First program, enabling planned maintenance and rapid parts support to minimize disruptions. Certified NSF and CSA compliance ensures safety and sanitation standards. #@@# Adjustable Installation#@# Six-inch stainless-steel adjustable legs simplify leveling on uneven floors and ease cleaning. The freestanding design supports easy placement in existing layouts without special anchoring. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-6L-LP range by cleaning burner ports and grates daily to prevent clogs and ensure consistent flames. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Wash the oven interior and racks weekly, check ignition batteries, and replace if needed. Clean pilot orifices with air, inspect door seals, clean the flue riser, and check gas connections for leaks per CSA and NSF guidelines.