Built for high-volume kitchens, this 48-inch natural gas restaurant range delivers consistent thermal power and integrated oven functionality for demanding culinary operations. With 277,000 BTU output and varied burner types, it ensures flexible performance while meeting commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and burner caps; soak in warm, soapy water and scrub non-clog ports with a soft brush. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior after use with recommended oven cleaner and remove racks to wash. Vacuum grease from backriser and vents; inspect flue riser shelf for buildup. Dry all parts fully before reassembly and reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#The Southbend 4481AC-5R-NG 48" natural gas restaurant range delivers 277,000 BTU with five burners, a convection oven, cabinet base, stainless steel exterior, 22.5" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48-inch natural gas restaurant range delivers consistent thermal power and integrated oven functionality for demanding culinary operations. With 277,000 BTU output and varied burner types, it ensures flexible performance while meeting commercial standards.
#@@# Five Burner Array#@#
The top features five heavy-use burners: three front-right non-clog burners, two left non-clog burners, and two back-right pyromax burners. This setup supports high-heat tasks like searing, boiling, and multi-pot cooking while reducing downtime from clogs.
#@@# Convection Oven#@#
A convection oven with battery spark ignition ensures even heat for baking, roasting, and holding. Three oven racks expand capacity, enabling staggered production for busy service cycles.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in commercial kitchens. The sturdy exterior withstands rigorous cleaning and maintains its appearance under heavy use.
#@@# Integrated Base Cabinet#@#
The base cabinet offers protected storage, improving back-of-house organization for cookware and supplies. Efficient storage reduces prep delays and optimizes space in compact kitchens.
#@@# Serviceability Features#@#
Standing pilots and non-clog burner assemblies simplify maintenance and reduce disruptions during peak hours. The manufacturer's Service First program ensures scheduled servicing and parts availability.
#@@# Installation And Compliance#@#
Freestanding installation includes a 22-1/2" flue riser and hi-shelf for venting and work-surface integration. CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4481AC-5R-NG range:
- Inspect burners and pilot weekly; remove debris to prevent clogs.
- Scrub grates with warm, soapy water; dry thoroughly before reassembly.
- Clean stainless steel exterior with nonabrasive detergent and soft cloth, following grain.
- Vacuum condenser and air openings monthly; check backriser clearances.
- Test oven ignition, door seal monthly; adjust burners if flames yellow.