Built to power busy kitchens without compromise, this 48-inch liquid propane range delivers sustained high heat and reliable operation for commercial settings. Operators achieve consistent cook times across five high-output burners while maintaining oven performance for roasting, baking, and warming tasks. Designed for continuous service, the unit supports heavy daily use with features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas and allow range to cool. Remove grates, burners, racks and wipe with warm, soapy water; use a soft brush for burner ports. Scrape grease from oven cavity and flue riser; clean with approved degreaser. Vacuum condenser and vent openings on backriser. Rinse and dry all parts before reassembly. Inspect seals and pilots; replace damaged components. Clean daily to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 48" liquid propane range offers 277,000 BTU from five burners and a convection oven. It features a stainless steel exterior, adjustable legs, CSA and NSF certification, manual controls, and three oven racks. Shipping weight is 735 pounds.#@@#General Info#@#Description #@#
Built to power busy kitchens without compromise, this 48-inch liquid propane range delivers sustained high heat and reliable operation for commercial settings. Operators achieve consistent cook times across five high-output burners while maintaining oven performance for roasting, baking, and warming tasks. Designed for continuous service, the unit supports heavy daily use with features that reduce downtime and simplify maintenance.
#@@# Burners Performance#@#
Five strong burners provide focused heat where teams need it most, producing a combined 277,000 BTU to handle simultaneous large pots and pans. Technicians will appreciate the mix of non-clog and pyroMax burners that maintain flame stability under continuous demand.
#@@# Oven Capacity#@#
A convection oven with battery spark ignition offers even heat distribution and rapid recovery, enabling multiple sheet pans to cook uniformly. Chefs gain control over roast and bake cycles while a cabinet base stores accessories and supports workflow.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and heavy-duty flue riser resist corrosion and withstand daily cleaning protocols in commercial kitchens. Fabrication reduces long-term replacement costs and supports sanitization standards, including NSF and CSA certification.
#@@# Service Accessibility#@#
Lift-off components and accessible controls simplify routine cleaning and inspection, cutting service intervals and labor time. The design also qualifies for the manufacturer service program, which streamlines repairs and part replacement.
#@@# Installation Flexibility#@#
Freestanding configuration and 6-inch stainless steel adjustable legs allow precise leveling on uneven floors and straightforward positioning within existing lineups. A 22.5-inch flue riser with a high shelf integrates ventilation and provides storage above the cooking surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; scrub grates and drip trays with hot, soapy water and rinse thoroughly. Tighten gas fittings quarterly and verify connections with approved leak solution. Calibrate oven thermostat biannually and replace faulty spark modules immediately. Clean condenser and ventilation paths monthly to maintain airflow. Lubricate hinges and adjust 6" legs for level placement. Follow CSA and NSF service intervals.