Built for high-volume kitchens, this 48" natural gas restaurant range delivers concentrated heat and consistent performance for mixed cooking tasks. Operators access a 162,000 BTU total output with two non-clog burners and a 36" right-side griddle, enabling simultaneous searing, boiling, and griddle work while maintaining temperature stability. Stainless steel front, sides, and hi-shelf construction, along with 6" adjustable legs, ensure level operation on uneven floors and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and griddle; soak and scrub. Wipe burners and knobs with mild detergent, avoiding sensitive parts. Vacuum oven interior, wash racks, and dry. Clean flue riser and backriser to prevent grease fires. Degrease stainless steel areas with cleaner. Check and clean condenser paths. Inspect seals and legs; replace or tighten as needed. Reconnect gas and power.#@@#Additional Info#@#The Southbend 4481AC-3TR-NG 48" Natural Gas Range delivers 162,000 BTU, features two burners, a 36" griddle, convection oven, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas restaurant range delivers concentrated heat and consistent performance for mixed cooking tasks. Operators access a 162,000 BTU total output with two non-clog burners and a 36" right-side griddle, enabling simultaneous searing, boiling, and griddle work while maintaining temperature stability. Stainless steel front, sides, and hi-shelf construction, along with 6" adjustable legs, ensure level operation on uneven floors and simplify cleaning.
#@@# Two Non-Clog Burners#@#
Burners resist clogging and deliver robust flames for rapid boiling and high-heat searing. This design reduces downtime and ensures consistent heat under continuous use.
#@@# Right-Side Griddle#@#
The 36" griddle plate with .500" thickness ensures even heat distribution across a large surface, enhancing yield for grill-top items. Thermostatic control maintains setpoint temperatures, reducing product variance during peak service.
#@@# Convection Oven Base#@#
The convection oven provides uniform heat circulation for reliable baking and roasting, expanding menu options without extra equipment. Battery spark ignition ensures dependable light-off, while three included racks increase capacity.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate temperatures across burners and griddle, enabling repeatable cooking profiles and reducing waste from overcooking. Chefs easily maintain setpoints for consistent results.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning in commercial settings. The heavy-duty shelf on the 22.5" flue riser offers staging space without altering the footprint.
#@@# Service First Eligibility#@#
This model qualifies for the Service First program, ensuring prioritized service for long-term uptime. Certifications include cCSAus, CSA Flame, CSA Star, and NSF for compliance with commercial codes and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-3TR-NG range by cleaning burners and grates daily to prevent clogs and ensure heat efficiency. Wash the 36" griddle plate with soapy water; dry fully to avoid rust. Wipe thermostatic controls and stainless surfaces with nonabrasive cleaner; avoid chlorine. Vacuum the oven cavity, check ignition, and replace batteries yearly. Inspect seals, hinges, and flue riser; clean grease buildup. Verify gas connections and schedule annual technician checks.