Stop sacrificing throughput for control. This 48.63-inch liquid propane restaurant range combines focused heat output and precise thermostatic regulation to power sustained service while preserving consistent cooking temperatures across griddle and oven applications. Designed for commercial kitchens, the unit delivers a total capacity of 162,000 BTU with a layout that supports simultaneous boiling, griddling, roasting, and warming under NSF and CSA compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool fully. Scrape griddle and lift grates to remove debris. Clean burners, oven interior, racks, and cabinet with mild detergent and warm water; rinse and dry. Use a non-abrasive stainless steel cleaner on front, sides, shelf, and legs. Vacuum or brush the flue riser and condenser areas to remove grease. Check seals and thermostatic controls for wear and proper function regularly to prevent contamination and equipment failure.#@@#Additional Info#@#Southbend’s 4481AC-3TR-LP 48.63" liquid propane range delivers 162,000 BTU with two burners, a 36" griddle, thermostatic controls, convection oven, cabinet base with three racks, stainless steel front, 6" legs, and NSF/CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63-inch liquid propane restaurant range combines focused heat output and precise thermostatic regulation to power sustained service while preserving consistent cooking temperatures across griddle and oven applications. Designed for commercial kitchens, the unit delivers a total capacity of 162,000 BTU with a layout that supports simultaneous boiling, griddling, roasting, and warming under NSF and CSA compliance.
#@@# Burners With Griddle#@#
Two non-clog open burners flank a 36-inch griddle on the right, enabling chefs to run high-volume sautéing and griddle cooking at the same time. This arrangement reduces workflow interruptions by grouping high-use cooking surfaces within a single footprint.
#@@# Thermostatic Controls#@#
Thermostatic regulation on both the griddle and oven maintains target temperatures within tight tolerances, ensuring repeatable results across long service periods. Operators gain direct temperature feedback and stable heat without frequent manual adjustments.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition delivers even air circulation for consistent baking and roasting performance across full pans. The oven ships with three racks that adjust to accommodate sheet pans or bulk pans for high-yield production.
#@@# Stainless Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and allow aggressive cleaning protocols without surface degradation. The durable exterior supports continuous daily use and preserves a professional kitchen appearance.
#@@# Service Accessibility#@#
The range qualifies for the manufacturer's Service First program and includes a cabinet base that eases access for maintenance and storage of service parts. Technicians gain simplified access to controls and ignition components, reducing downtime during repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-3TR-LP range with regular cleaning and inspection for reliable operation. Clean stainless fronts and sides with a neutral detergent and soft cloth; soak grates in warm, soapy water; scrape the griddle after each use and deep clean weekly. Inspect burners and pilot monthly; clear orifices with a soft brush. Calibrate thermostatic controls quarterly. Ensure the flue riser and ventilation path are unobstructed.