Built for high-volume kitchens, this 48.63" natural gas restaurant range ensures consistent output and versatile cooking. It delivers 162,000 BTU, a left-side griddle with a 1/2" plate, and a convection oven, enabling simultaneous multi-mode cooking. Stainless steel construction and thermostatic controls support continuous use while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Cool all surfaces before starting. Remove grates and filter debris; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, sides, shelf and legs using mild detergent, then rinse and dry. Scrape griddle with a flat spatula, apply griddle conditioner if needed. Clean oven interior and racks with approved oven cleaner; dry thoroughly. Inspect seals and burners; clear clogged ports to maintain performance and safety.#@@#Additional Info#@#Southbend's 4481AC-3TL-NG is a 48.63" natural gas range with 162,000 BTU, two burners, 36" griddle, convection oven, stainless steel build, adjustable legs, flue riser, cabinet base, NSF/CSA certified, 735 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48.63" natural gas restaurant range ensures consistent output and versatile cooking. It delivers 162,000 BTU, a left-side griddle with a 1/2" plate, and a convection oven, enabling simultaneous multi-mode cooking. Stainless steel construction and thermostatic controls support continuous use while simplifying maintenance.
#@@# Dual Burner Layout#@#
Two non-clog burners provide precise flame control for boiling and searing. Thermostatic knobs allow chefs to maintain consistent results under heavy use.
#@@# Left Griddle Plate#@#
The 1/2" thick griddle ensures even heat distribution. It supports high-volume production of breakfast items, sandwiches, and plated meals without affecting burner use.
#@@# Convection Oven Performance#@#
The convection oven with battery spark ignition ensures uniform baking and roasting through forced-air circulation. Three racks maximize capacity while maintaining quality.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Adjustable 6" legs ensure stability on uneven floors, improving safety.
#@@# Serviceability And Certification#@#
Lift-off components and accessible service points align with Southbend’s Service First program to minimize downtime. Certifications include cCSAus, CSA Flame, CSA Star, and NSF for compliance with hygiene and safety standards.
#@@# Integrated Vent And Storage#@#
A 22-1/2" flue riser with a shelf provides ventilation and a staging area for tools. The cabinet base offers enclosed storage, reducing trips to retrieve supplies.
Specifications: 48.63" width, 43.6" depth, 59.5" height, 735 lbs shipping weight, natural gas, 162,000 BTU, freestanding installation, thermostatic control, and NSF certification. Ideal for restaurants, schools, hospitals, and hospitality, this range balances throughput, control, and serviceability for continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-3TL-NG by cleaning burner ports and grates after each service period to prevent clogging and uneven flame. Inspect thermostatic controls monthly; calibrate per manufacturer specifications. Degrease the 36" griddle with approved solvent and scrape to preserve the 1/2" plate. Vacuum the convection oven ignition area and check battery spark function. Verify door seals and leg calibration to ensure stable level operation.