Built for high-volume kitchens, this 48" liquid propane range offers focused heat control and an integrated griddle to streamline production. It delivers 162,000 BTU across burners and a heavy-duty griddle, enabling simultaneous sautéing, boiling, and griddle cooking without performance loss. Stainless-steel construction and a convection oven with battery spark ignition ensure durability and simplified operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Cool surfaces before cleaning. Scrape griddle with a flat spatula, wipe with warm, soapy water, rinse and dry. Remove grates and soak in degreasing solution, scrub burners, inspect ports for clogs and clear with a soft brush. Clean oven interior with non-abrasive cleaner and wipe racks. Vacuum condenser and backriser shelf area; remove grease from vents. Reassemble, verify thermostatic controls and pilot operation, then reopen LP supply.#@@#Additional Info#@#Southbend 4481AC-3TL-LP 48" liquid propane range delivers 162,000 BTU with two non-clog burners, 36" left griddle, thermostatic controls, convection oven, stainless steel construction, 3 racks, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range offers focused heat control and an integrated griddle to streamline production. It delivers 162,000 BTU across burners and a heavy-duty griddle, enabling simultaneous sautéing, boiling, and griddle cooking without performance loss. Stainless-steel construction and a convection oven with battery spark ignition ensure durability and simplified operation.
#@@# Power Distribution#@#
Two non-clog burners and a 36" griddle provide 162,000 BTU, allowing multiple high-heat tasks at once. Consistent surface temperatures and rapid recovery reduce wait times and maintain throughput during peak hours.
#@@# Griddle Performance#@#
The 1/2" thick griddle plate ensures even heat retention and uniform searing, minimizing product variance and speeding up order turnaround.
#@@# Oven Versatility#@#
The convection oven with battery spark ignition ensures even baking and roasting with forced-air circulation. Three racks increase capacity and flexibility for batch cooking, while the ignition system reduces downtime.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and adjustable 6" legs create a corrosion-resistant chassis for commercial use. This design simplifies cleaning and extends the unit’s lifespan, reducing maintenance demands.
#@@# Controls and Serviceability#@#
Thermostatic controls and a standing pilot provide precise temperature management for various cooking techniques. Non-clog burners and standard grates simplify cleaning and ensure consistent performance during long shifts.
#@@# Integration and Venting#@#
A 22.5" flue riser with a heavy-duty hi-shelf provides venting and storage for steam pans or prep items. The freestanding design allows easy integration into existing setups while maintaining proper clearances and exhaust alignment.
This equipment meets NSF and CSA certifications and qualifies for Southbend’s Service First™ Program, supporting institutional purchasing and post-sale service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of the burner ports and grates to prevent clogging and maintain consistent flame output. Degrease the 36" griddle surface after each service using a non-abrasive cleaner and season according to manufacturer guidance. Inspect thermostatic controls and pilot assembly monthly; tighten connections and replace worn gaskets. Vacuum the flue riser and condenser area quarterly. Calibrate oven thermostat semiannually and document all service actions.