Stop sacrificing throughput for control. This gas range combines high-output burners, a griddle, and convection baking to support continuous service in restaurants, cafeterias, hospitals, and campus facilities. Operating on liquid propane, it delivers 162,000 BTU total heat output for high-volume cooking with consistent temperatures across stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and griddle plate; scrape grease from the 36" left griddle with a stainless scraper. Clean burners and oven interior with mild detergent and warm water; avoid abrasive pads on stainless surfaces. Wipe stainless front, sides and shelf with a soft cloth and approved cleaner, then dry. Clean backriser vent and condenser areas to prevent fires and maintain efficiency. Reinstall parts and restore power when fully dry.#@@#Additional Info#@#Southbend's 4481AC-3GL-LP 48" propane range offers 162,000 BTU, two burners, 36" griddle, convection oven, cabinet base, stainless steel build, adjustable legs, flue riser, NSF/CSA certified, 735 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range combines high-output burners, a griddle, and convection baking to support continuous service in restaurants, cafeterias, hospitals, and campus facilities. Operating on liquid propane, it delivers 162,000 BTU total heat output for high-volume cooking with consistent temperatures across stations.
#@@# Dual Burner Array#@#
Two non-clog burners provide focused heat for rapid boiling and searing. Standard grates enable quick pan swaps and easy cleaning, minimizing downtime.
#@@# Left Griddle Surface#@#
The 36" griddle features a 1/2" thick plate for even heat transfer and reliable operation under heavy use. It handles high-throughput items like breakfast foods, sandwiches, and proteins while simplifying maintenance.
#@@# Convection Oven System#@#
The convection oven uses battery spark ignition for reliable baking and roasting. Three rack positions increase capacity and ensure uniform cooking with forced-air circulation.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The design supports institutional sanitation standards and withstands heavy use.
#@@# Integrated Backriser#@#
A 22-1/2" flue riser with shelf offers venting alignment and space for small equipment or plating. It centralizes footprint needs and maintains kitchen layout clearances.
#@@# Service And Compliance#@#
NSF and CSA certifications ensure compliance, and a manufacturer service program streamlines maintenance. Adjustable six-inch legs and a cabinet base simplify installation and leveling on uneven floors.
Dimensions include a 48" width, 43.6" depth, and a gross weight of 735 pounds, requiring proper handling during installation. The freestanding design allows flexible placement in line or island setups for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-3GL-LP range by scheduling weekly burner and griddle inspections. Remove grates and soak in warm, soapy water; scrub burner ports with a soft brush to prevent clogging. Clean the 36" griddle with a scraper while warm, then apply a light oil to season. Vacuum condenser area and wipe stainless surfaces with mild detergent. Verify door seals and tighten legs to level; test standing pilot and battery spark ignition monthly for reliable operation.