Built for high-volume kitchens requiring consistent heat and durability, this 48" liquid propane restaurant range delivers 194,000 BTU output. It combines countertop charbroiling with a convection oven and storage base, offering a compact 37" cooktop and integrated 36" charbroiler for simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and charbroiler components; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with mild detergent and soft cloth, then dry to prevent streaks. Clean oven interior after cooling using manufacturer-approved cleaner; remove racks and wash separately. Vacuum or brush debris from the 22.5" flue riser and check seals. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Southbend 4481AC-3CR-LP 48" propane range offers 194,000 BTU, 2 burners, 36" charbroiler, convection oven, cabinet base, stainless steel exterior, adjustable legs, 22.5" flue riser, 3 racks, CSA/NSF certified, 120V, 70.9 cu. ft. oven.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent heat and durability, this 48" liquid propane restaurant range delivers 194,000 BTU output. It combines countertop charbroiling with a convection oven and storage base, offering a compact 37" cooktop and integrated 36" charbroiler for simultaneous tasks.
#@@# Non-Clog Burners#@#
Two non-clog burners ensure reliable flame delivery under continuous use, reducing cleaning downtime during busy periods. Manual front-mounted valves provide steady simmer and boil control while resisting flow blockages.
#@@# Integrated Charbroiler#@#
The 36" charbroiler expands grilling capacity directly on the range, eliminating the need for a separate grill line. Staff achieve consistent searing for proteins while saving kitchen space and streamlining workflow.
#@@# Convection Oven#@#
The convection oven includes battery spark ignition and a spring-assisted counterweight door for controlled access. Its interior measures 26.00"W x 24.00"D x 14.00"H with three racks, providing 70.9 cubic feet of cooking volume for multi-rack baking and roasting.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser offer corrosion resistance and a serviceable surface that meets sanitation standards. The unit is CSA and NSF certified, ensuring regulatory compliance.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, stabilizing the freestanding installation and maintaining oven door alignment. Elevated stance improves technician access during maintenance.
#@@# Service First Eligibility#@#
This model qualifies for the Service First program, offering streamlined support and parts access to minimize downtime. The range operates on liquid propane with 120V, 60Hz electrical supply, drawing 5.9 amps to match commercial kitchen configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-3CR-LP range by cleaning charbroiler grates and burners daily to prevent clogging and ensure even heat. Scrub grates with soapy water, dry, and reinstall. Wipe the stainless steel exterior with mild detergent, avoiding abrasives. Check the pilot and ignition; replace batteries if needed. Clean the oven cavity and remove crumbs. Inspect door gaskets, hinges, and legs. Schedule annual gas service to ensure compliance.