Engineered for high-volume kitchens needing reliable heat and versatile cooking, this liquid propane restaurant range delivers 194,000 BTU and combines charbroiler performance with convection oven capacity. It ensures consistent searing on the cooktop and controlled roasting in the oven while meeting commercial compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates and racks. Scrape grease with a non-metal spatula. Wipe stainless steel with mild detergent; rinse and dry. Clean condenser and vents to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts. Reassemble dry parts, reconnect gas, and run a heat cycle to burn residues. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Southbend's 4481AC-3CL-LP Liquid Propane Range delivers 194,000 BTU with two burners, 36" charbroiler, convection oven, cabinet base, stainless steel exterior, flue riser, adjustable legs, CSA/NSF certified, 48" wide, 70.9 Cu.Ft oven volume.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens needing reliable heat and versatile cooking, this liquid propane restaurant range delivers 194,000 BTU and combines charbroiler performance with convection oven capacity. It ensures consistent searing on the cooktop and controlled roasting in the oven while meeting commercial compliance standards.
#@@# Power Output#@#
With 194,000 BTU, the unit supports high-heat cooking and broiling without performance loss. Operators maintain temperature stability and throughput during peak service.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the left provides radiant heat for grilling proteins and vegetables. Chefs achieve char marks and rapid searing, reducing the need for extra broiler equipment in tight spaces.
#@@# Convection Oven#@#
The convection oven features battery spark ignition and a 26.00" W x 24.00" D x 14.00" H interior, offering 70.9 cubic feet of space with three racks. It ensures even heat distribution for baking, roasting, and holding, improving batch consistency.
#@@# Durable Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and are easy to clean, meeting sanitation standards. Maintenance is simplified with accessible surfaces and a 22.5" flue riser with shelf for ventilation integration.
#@@# Serviceability And Compliance#@#
The range qualifies for the Service First program and includes standing pilot and manual controls for easy servicing. It meets CSA and NSF certifications, streamlining procurement and inspections.
#@@# Installation And Adjustability#@#
Freestanding with 6" adjustable legs and a 43.6" depth, it fits uneven floors and maintains clearances. It connects to 120V for ignition controls and single-phase systems.
Specifications include two non-clog burners with standard grates, a cabinet base for storage, spring-assisted oven door, 15.50" door opening, 13.00" oven bottom clearance, 37.00" cooktop depth, 735 pounds shipping weight, and liquid propane operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-3CL-LP by inspecting burner ports monthly and brushing debris from orifices to preserve flame pattern. Clean charbroiler grates after each service; soak in warm, soapy water and remove carbon with a nylon brush. Vacuum condenser and vent risers quarterly to prevent heat buildup. Lubricate oven door hinges semiannually and verify spring-assisted counterweight action. Check gas connections and test standing pilot and battery spark ignition per local codes.