Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers sustained heat and programmable griddle performance to support continuous service in high-volume kitchens. Engineers designed the platform to integrate heavy-duty burners, a thermostatic griddle, and a convection oven into a single freestanding footprint for streamlined workflow and reduced equipment count.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas supply. Remove grates and racks; soak in warm, soapy water. Scrape griddle with a flat-edge tool, then clean with a mild degreaser and rinse. Wipe burners, control knobs, and stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser area and backriser shelf to remove grease. Inspect door seals and pilot area; replace worn parts. Dry all components before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend's 4481AC-2TR-NG 48" natural gas range offers 212,000 BTU from four burners and a 24" griddle. It features a convection oven, cabinet base with three racks, and stainless steel exterior for durable commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers sustained heat and programmable griddle performance to support continuous service in high-volume kitchens. Engineers designed the platform to integrate heavy-duty burners, a thermostatic griddle, and a convection oven into a single freestanding footprint for streamlined workflow and reduced equipment count.
#@@# Burners With Griddle#@#
Four non-clog open burners supply concentrated heat across a full cooktop while a 24" thermostatic right griddle maintains setpoint temperatures for consistent searing. Operators can achieve rapid boil and controlled simmer simultaneously, reducing cycle times for multi-item ticket runs.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and simplify surface sanitation in line with institutional cleaning protocols. Surfaces resist wear from daily use and accelerate hand-scrub cycles during shift turnovers.
#@@# Convection Oven Capacity#@#
A convection oven with battery spark ignition yields even heat distribution for baking, roasting, and hold-while-finish tasks, optimizing cook consistency across trays. The oven ships with three racks to increase bake area and minimize load rotations.
#@@# Heavy-Duty Flue Riser#@#
A 22.5" flue riser with a heavy-duty shelf integrates ventilation clearance and provides an elevated staging area for pans or small equipment. The riser anchors exhaust routing while offering ergonomic access to plated items.
#@@# Serviceable Design#@#
Lift-off standard grates and a non-clog burner configuration reduce maintenance time and support rapid cleaning between service periods. Southbend qualifies this unit for a Service First program that facilitates preventative maintenance scheduling.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain burner and griddle plane accuracy.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform weekly cleaning of burners and griddle surfaces to prevent carbon buildup and maintain 212,000 BTU output. Inspect and clean the convection oven interior monthly, removing racks and soaking them in warm, soapy water. Verify thermostatic controls function by testing temperature accuracy quarterly. Check door seals and replace if worn. Clean stainless steel exterior with a nonabrasive detergent and dry to prevent corrosion. Calibrate gas connections annually.