Stop sacrificing throughput for control. This 48.63" liquid propane restaurant range delivers 212,000 BTU output, combining four non-clog burners, a 24" right griddle, a convection oven, and a cabinet base in one freestanding unit. Designed for continuous service, it ensures consistent heat distribution and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates, griddle plate and racks. Wipe interior and griddle with a mild detergent and a non-abrasive pad; rinse and dry. Clean burners and pilot openings with a soft brush to prevent clogging. Vacuum condenser and vents behind the backriser to clear grease. Inspect door seals and controls for wear. Reassemble when dry and restore gas. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend's 4481AC-2TR-LP 48.63" liquid propane range delivers 212,000 BTU with 4 burners, 24" griddle, convection oven, cabinet base, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63" liquid propane restaurant range delivers 212,000 BTU output, combining four non-clog burners, a 24" right griddle, a convection oven, and a cabinet base in one freestanding unit. Designed for continuous service, it ensures consistent heat distribution and simplifies maintenance.
#@@# Open Burners#@#
Four burners create segmented heat zones for high-heat tasks across multiple pans. Each resists clogging and provides reliable flame response for sautéing, boiling, and reductions in high-volume kitchens.
#@@# Right Griddle#@#
The 24" griddle has a 1/2" thick plate for even searing and quick recovery. Thermostatic control maintains set temperatures, reducing variation and energy overshoot.
#@@# Convection Oven#@#
The convection oven features battery spark ignition and forced-air circulation for uniform baking and roasting. It supports multi-rack cooking, minimizing hold times during service.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation for burners and griddle, delivering consistent results. A standing pilot setup reduces restart time after downtime.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide durability and easy cleaning. The cabinet base and three racks offer organized storage, streamlining workflows in tight spaces.
#@@# Serviceability Design#@#
The unit qualifies for a service program, with lift-off components and accessible controls for quick maintenance. Six-inch adjustable legs and a 22-1/2" flue riser with shelf allow flexible leveling and ventilation integration.
Specifications include a 43.6" depth, 59.5" height with riser, 735 pounds shipping weight, and full NSF and CSA certifications. This configuration suits operations needing burners with a right griddle, operating on liquid propane to deliver the thermal capacity for high-throughput production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to maintain consistent flame quality. Clean griddle surface after each shift using a scraper and apply a light coat of food-grade oil when cool to prevent corrosion. Flush oven cavity monthly, remove racks and soak in warm, soapy water, then dry thoroughly. Verify thermostatic controls and standing pilot function quarterly; tighten fittings and check for leaks using approved test solution.