Stop compromising throughput for control. This commercial natural gas restaurant range delivers sustained heat, integrated griddle capacity, and an oven with rapid ignition, ensuring kitchens maintain steady output during peak service periods. Operators will find the layout intuitive, and the construction is engineered for continuous use in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Scrape griddle deposits with a scraper, then clean with a 1:40 mild detergent solution using a non-abrasive pad. Wipe burners and grates; soak removable parts in warm, soapy water and rinse. Vacuum condenser coils and wipe stainless surfaces with a soft cloth and approved cleaner. Check seals, adjust 6" legs, and inspect the flue riser and vents. Clean daily high-grease areas to reduce fire risk, prevent bacterial growth, and extend equipment life.#@@#Additional Info#@#Southbend's 4481AC-2TL-NG 48" natural gas range offers 212,000 BTU with four non-clog burners, a 24" griddle, thermostatic controls, a battery spark convection oven, stainless steel exterior, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial natural gas restaurant range delivers sustained heat, integrated griddle capacity, and an oven with rapid ignition, ensuring kitchens maintain steady output during peak service periods. Operators will find the layout intuitive, and the construction is engineered for continuous use in demanding foodservice environments.
#@@# Burners Performance#@#
Four non-clog open burners supply concentrated heat across the cooktop, producing a combined 212,000 BTU for rapid boiling and searing tasks. Chefs gain consistent flame response and simplified maintenance thanks to lift-off grates and a non-clog design that reduces downtime.
#@@# Griddle Versatility#@#
A 24-inch left griddle with a .500-inch plate thickness provides a robust searing surface that retains heat for even cooking across large batches. Restaurants receive reliable contact temperature and simplified temperature control for repeatable results on breakfast, sandwich, and grill line items.
#@@# Oven And Ignition#@#
The convection oven uses battery spark ignition for fast, reliable light-off and stable cooking conditions suitable for baking and holding. Kitchen staff benefit from even heat distribution and three included racks that expand capacity without increasing the footprint.
#@@# Construction And Stability#@#
Stainless steel front, sides, and shelf resist corrosion while allowing thorough daily cleaning to maintain sanitation standards. Six-inch adjustable stainless steel legs permit precise leveling on uneven floors and support the unit's weight for secure operation.
#@@# Controls And Venting#@#
Thermostatic controls provide accurate temperature regulation for both griddle and oven functions, enabling consistent product quality. A 22.5-inch flue riser with a heavy-duty shelf integrates venting and provides prep storage above the range to optimize workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove debris and prevent clogging. Clean the griddle daily with a scraper and warm, soapy water, then season as per instructions. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasives. Verify thermostatic controls and pilot function monthly, and test battery spark ignition under load. Level the unit and ensure 6" legs are secure. Replace worn gaskets and check flue riser clearance regularly.