Built for high-volume kitchens, this 48" natural gas range delivers 212,000 BTU of thermal power and versatile cooking modes to support complex menus. It combines four open burners, a right-side griddle, a convection oven, and a storage cabinet, consolidating multiple functions in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove grates, griddle, racks; clean with detergent and warm water. Scrub griddle with non-abrasive pad; rinse and dry. Clean burner ports with brush; clear debris. Vacuum condenser and vent riser. Inspect seals and legs; tighten fasteners. Reinstall parts, reconnect gas, and test ignition. Clean weekly to reduce fire risk, prevent wear, and ensure food safety.#@@#Additional Info#@#Southbend’s 4481AC-2GR-NG 48" Natural Gas Range offers 212,000 BTU, four burners, 24" griddle, convection oven, cabinet base, stainless steel exterior, adjustable legs, and meets NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range delivers 212,000 BTU of thermal power and versatile cooking modes to support complex menus. It combines four open burners, a right-side griddle, a convection oven, and a storage cabinet, consolidating multiple functions in one unit.
#@@# Open Burners#@#
Four non-clog burners provide consistent heat for boiling and searing across multiple pans. Manual controls and standard grates simplify use and reduce maintenance.
#@@# Right Side Griddle#@#
The 24" griddle features a .500" thick plate for even heat distribution and durability. It ensures consistent cooking for proteins and breakfast items while minimizing hot spots.
#@@# Convection Oven#@#
The convection oven, with battery spark ignition, ensures even baking, roasting, and holding by circulating hot air. It includes three racks for multi-sheet loads, improving efficiency during peak times.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, shelf, and backriser resist corrosion and allow fast cleaning. The finish meets NSF standards and withstands frequent sanitation.
#@@# Flue Riser With Shelf#@#
The 22-1/2" flue riser with a heavy-duty shelf increases workspace and channels heat away from controls. The shelf supports prep staging and keeps ingredients accessible.
#@@# Adjustable Legs And Cabinet Base#@#
Six-inch adjustable legs ensure leveling on uneven floors, improving safety and airflow. The cabinet base provides secure storage for pans and supplies, streamlining organization and reducing downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from ports with a soft brush to maintain consistent flame. Drain and clean grease trays after each service to prevent buildup and fire risk. Degrease griddle plate weekly using a scraper and food-safe degreaser; season griddle with a thin oil coat after drying. Vacuum condenser area and wipe stainless steel surfaces with a mild detergent. Calibrate oven thermostat quarterly and verify gas connections for leaks monthly.