Stop sacrificing kitchen throughput for control. This 48-inch natural gas range delivers rigorous heat management and integrated griddle capability to sustain continuous service at 212,000 BTU while maintaining consistent cooking results. Food service teams gain a unified platform for stovetop searing, griddle cooking, and convection baking designed for heavy use in restaurants, institutional kitchens, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates, burners and griddle plate; soak in hot water with a degreasing detergent. Scrub stainless steel surfaces with a non-abrasive cleaner and soft cloth, rinse and dry. Clear oven debris and clean convection interior with manufacturer-approved solution; replace racks. Clean backriser and vent to prevent grease buildup. Inspect seals and fittings for wear. Reconnect gas and power only after units are fully dry.#@@#Additional Info#@#Southbend's 48" Natural Gas range model 4481AC-2GL-NG delivers 212,000 BTU from four burners and a 24" griddle. It features a convection oven, stainless steel exterior, adjustable legs, and ships with three oven racks, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for control. This 48-inch natural gas range delivers rigorous heat management and integrated griddle capability to sustain continuous service at 212,000 BTU while maintaining consistent cooking results. Food service teams gain a unified platform for stovetop searing, griddle cooking, and convection baking designed for heavy use in restaurants, institutional kitchens, and hospitality operations.
#@@# Burners With Griddle#@#
Four non-clog open burners sit alongside a 24-inch left griddle to support simultaneous high-volume production. Operators maintain steady output with manual control knobs and durable standard grates that resist warping under repeated high-heat cycles.
#@@# Heavy Duty Griddle Plate#@#
The griddle uses a 1/2-inch thick plate to deliver even heat distribution and rapid recovery between orders. Chefs achieve a uniform sear and consistent cook times across the surface while reducing cold spots that slow service.
#@@# Convection Oven Performance#@#
A single convection oven with battery spark ignition provides reliable baking and roasting capacity for mixed-menu operations. Staff can run sheet pans and plated items concurrently, leveraging forced-air circulation for reproducible results.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and flue riser combine with a welded cabinet base to withstand daily commercial use. Maintenance teams benefit from NSF certification and accessible components that simplify cleaning and inspection.
#@@# Service And Certification#@#
The range carries CSA, cCSAus, and NSF listings and qualifies for the manufacturer's Service First program to support uptime. Kitchen managers gain confidence from documented safety compliance and an available service pathway to minimize downtime.
#@@# Install And Stability#@#
Freestanding installation pairs with 6-inch adjustable legs and a 22-1/2-inch flue riser with high shelf to provide secure placement and useful storage height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris to prevent clogging and uneven heat. Drain and clean grease troughs after each service using a degreaser for stainless steel, then rinse. Calibrate the oven thermostat monthly and document readings for consistent cooking temperatures. Lubricate control valves quarterly with approved lubricant. Tighten fasteners and check gas connections for leaks with a soap solution before each shift. Replace gaskets and seals at the first sign of wear.