Built for high-volume kitchens needing consistent output and reliable heat control, this 48-inch liquid propane range delivers 212,000 BTU to handle large-scale cooking tasks efficiently. It combines four non-clog burners, a 24-inch griddle, and a convection oven in a compact design that supports diverse workflows and minimizes countertop needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and griddle plate; wash with soapy water and a non-abrasive pad. Wipe burner tops and stainless steel with a mild degreaser, then rinse and dry. Vacuum drip trays and check pilot assemblies. Clean the oven interior with approved cleaner, wipe racks, and dry. Inspect and clean the flue riser shelf and vents. Reconnect power and propane only when all parts are dry and sealed.#@@#Additional Info#@#The Southbend 4481AC-2GL-LP 48" liquid propane restaurant range delivers 212,000 BTU with four non-clog burners, a left 24" griddle, convection oven, stainless steel exterior, 3 racks, and a 22.5" flue riser with shelf.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and reliable heat control, this 48-inch liquid propane range delivers 212,000 BTU to handle large-scale cooking tasks efficiently. It combines four non-clog burners, a 24-inch griddle, and a convection oven in a compact design that supports diverse workflows and minimizes countertop needs.
#@@# Four Non-Clog Burners#@#
Each burner provides strong, recoverable heat for rapid boiling and searing across multiple pots and pans. The non-clog design minimizes maintenance downtime and ensures peak performance during busy hours.
#@@# Left Griddle Section#@#
The 24-inch griddle features a 1/2" thick surface for even heat distribution and consistent cooking. It’s ideal for items requiring continuous surface heat, such as sandwiches and grilled proteins.
#@@# Convection Oven Below#@#
The convection oven with battery spark ignition ensures even air circulation for baking, roasting, and holding. Three racks expand batch cooking capacity and reduce cycle frequency.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. This durable finish withstands heavy use while maintaining structural integrity.
#@@# 22.5" Flue Riser With Shelf#@#
The integrated flue riser with a sturdy shelf adds staging space and improves ventilation. Staff can access plated items and tools conveniently, enhancing efficiency.
#@@# Adjustable Legs And Cabinet Base#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors and prevent tipping. The cabinet base provides protected storage for trays and supplies, maintaining a compact footprint for standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-2GL-LP range weekly. Clean grates, burners, and ports for uniform flames. Scrape griddle after use; season with oil when cool. Vacuum condenser behind backriser to remove debris. Wipe stainless steel with mild detergent; avoid abrasives. Check oven seals, hinges, and tighten leg fasteners. Inspect pilot, ignition, flue, and shelf. Perform quarterly checks and use service programs to maintain 212,000 BTU performance.