Stop sacrificing throughput for control. This 48" natural gas restaurant range combines a high-capacity charbroiler and versatile oven into one freestanding platform designed for continuous service. Commercial kitchens, cafeterias, hospitals, and bars gain a cooking station with 141,000 BTU output and durable stainless-steel construction for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Vacuum loose debris from oven interior and flue riser. Clean oven cavity with mild detergent, rinse, and dry. Wipe stainless steel exterior with approved cleaner, following grain. Clean condenser coils and check door seals. Reinstall parts, restore gas, and run a test fire to verify operation.#@@#Additional Info#@#Southbend 4481AC-2CR-NG 48" Natural Gas Ultimate Restaurant Range delivers 141,000 BTU with a 36" charbroiler, stainless steel construction, (1) convection oven, 3 racks, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range combines a high-capacity charbroiler and versatile oven into one freestanding platform designed for continuous service. Commercial kitchens, cafeterias, hospitals, and bars gain a cooking station with 141,000 BTU output and durable stainless-steel construction for long duty cycles.
#@@# High Heat Output#@#
Deliver 141,000 BTU power across cooktop and charbroiler for high-volume production. Chefs handle searing, boiling, and broiling tasks without slowing cycle time, maintaining pace during peak service.
#@@# Integrated Charbroiler#@#
Include a 36" charbroiler top for radiant cooking and grill marks ideal for protein menus. Design reduces separate units, saving space while enabling char marks and fast temperature recovery.
#@@# Spacious Oven Capacity#@#
Provide a convection-quality oven cavity measuring 26.00"W x 24.00"D x 14.00"H with 70.9 Cu.Ft volume and three rack positions for roasts, sheet pans, and holding loads. Operators adjust loading to optimize yields and staging.
#@@# Serviceable Construction#@#
Construct with stainless steel front, sides, and flue riser with high shelf to resist corrosion and simplify sanitation. Removable components and accessible controls reduce downtime for cleaning and maintenance.
#@@# Robust Controls#@#
Use manual controls and a standing pilot for reliable ignition, plus a spring-assisted oven door for better ergonomics. The 120V electrical requirement at 5.9 amps supports standard circuits and limits wiring complexity.
#@@# Installation Flexibility#@#
Feature a 22.5" flue riser and 6" adjustable legs to fit ventilation and uneven floors in retrofits or new installations. Natural gas configuration and freestanding chassis simplify planning for schools, hospitals, and restaurants.
Certify compliance with CSA and NSF standards, and qualify for the manufacturer's Service First program for prioritized support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4481AC-2CR-NG by inspecting burners and charbroiler grates weekly for grease accumulation; remove and soak grates in warm, soapy water, brush burners with a soft-bristled tool, and verify flame stability. Clean oven interior monthly, remove racks and wash with nonabrasive detergent, then dry completely. Wipe stainless steel exterior with a damp cloth and mild detergent, inspect door seals and adjustable legs for wear, and calibrate thermostat as required.