Stop sacrificing throughput for control. This liquid propane commercial range combines heavy-duty output with precise cooking options to serve busy kitchens without compromising consistency or safety. Designers integrated a charbroiler, convection oven, and four non-clog burners to support simultaneous grilling, searing, and baking during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut gas supply. Remove grates and charbroiler plates. Scrape grease with a plastic spatula, then wash parts in warm, soapy water and rinse. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior after cooling: remove racks, scrub with approved degreaser, rinse and dry. Inspect and clean vent and condenser areas to prevent fires and inefficiency. Reassemble and restore power and gas.#@@#Additional Info#@#Southbend’s 4481AC-2CL-LP 48" liquid propane range delivers 228,000 BTU with four burners, a 24" charbroiler, a convection oven, stainless steel exterior, 6" adjustable legs, 22.5" flue riser with shelf, CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane commercial range combines heavy-duty output with precise cooking options to serve busy kitchens without compromising consistency or safety. Designers integrated a charbroiler, convection oven, and four non-clog burners to support simultaneous grilling, searing, and baking during peak service periods.
#@@# Heavy Duty Burners#@#
Four non-clog burners deliver the core cooking capacity, producing a combined 228,000 BTU rating that sustains rapid turnaround for multiple pans and pots. Chefs maintain temperature control with manual valves that respond instantly during volume shifts.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler resides on the left side of the top, providing direct radiant heat for grilled proteins and sear marks while freeing burners for other tasks. Operators gain consistent surface temperature that reduces batch variability and increases plate output.
#@@# Convection Oven#@#
The included convection oven features battery spark ignition and a spring-assisted counterweight door to ensure reliable starts and safe access during continuous use. The oven interior measures 26.00 inches wide by 24.00 inches deep and 14.00 inches high, supporting full pans and steady airflow for even baking.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation routines in regulated environments. Staff spend less time on maintenance while facilities maintain NSF and CSA compliance.
#@@# Service First Design#@#
Manufacturers qualify this model for a Service First program that streamlines parts and support for long-term uptime. Facility managers reduce downtime risk through prioritized service pathways and factory-aligned maintenance.
#@@# Adjustable Support#@#
Six-inch adjustable legs and a 22.5-inch flue riser with hi-shelf provide stable installation and effective ventilation routing for back-of-house setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to prevent flame irregularities. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Degrease charbroiler grates after each service cycle and soak removable parts in warm, soapy water. Verify oven door counterweight and spring-assisted hinges for proper alignment. Check gas connections and standing pilot for leaks; tighten fittings and replace worn gaskets promptly.