Stop sacrificing throughput for control. This 36-inch natural gas restaurant range combines a heavy-duty griddle with a standard oven to deliver consistent heat, predictable cook times, and service-ready capacity for high-volume kitchens. Designed for continuous operation, the unit minimizes downtime through durable construction and service-oriented features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas equipment and shut main valve before cleaning. Scrape griddle with a nonmetal spatula, apply warm, soapy water, then rinse and dry. Remove oven rack and wash with degreaser; clean oven interior with a nylon pad. Vacuum condenser coils and wipe stainless steel surfaces with a mild, non-abrasive cleaner to prevent corrosion. Inspect seals and vents; replace worn parts. Clean daily to reduce bacteria, lower utility use, and prevent fires.#@@#Additional Info#@#Southbend’s 436D-3G-NG 36" natural gas range offers 109,000 BTU output, a 36" griddle top, one oven with battery spark ignition, a 22.5" flue riser, stainless steel front and sides, adjustable legs, manual controls, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas restaurant range combines a heavy-duty griddle with a standard oven to deliver consistent heat, predictable cook times, and service-ready capacity for high-volume kitchens. Designed for continuous operation, the unit minimizes downtime through durable construction and service-oriented features.
#@@# Performance Griddle#@#
The .500-inch thick griddle plate transfers heat evenly across the entire surface, supporting sequential orders without cold spots. Restaurant teams achieve uniform searing and consistent cook times for repeatable menu execution.
#@@# Consolidated Cooking Capacity#@#
Combining a full-width griddle and one standard oven provides ample surface and oven space for simultaneous tasks, reducing line congestion. Chefs can prepare large batch items on the griddle while using the oven for roasting or holding.
#@@# Robust Heat Output#@#
A total heat rating of 109,000 BTU ensures rapid recovery and sustained temperature under load, maintaining production during service peaks. Natural gas operation guarantees stable performance with reduced warm-up intervals.
#@@# Service-Friendly Construction#@#
Stainless steel front, sides, shelf, and 6-inch adjustable legs offer corrosion resistance and simplified sanitation workflows. The lift-off griddle components and accessible oven interior minimize service time for routine cleaning.
#@@# Integrated Vent and Shelf#@#
A 22.5-inch flue riser with a heavy-duty high shelf creates a centralized exhaust path and adds storage for pans or tools. The built-in shelf organizes staging and keeps the cookline efficient.
#@@# Certified Reliability#@#
The unit carries NSF and CSA listings, including CSA Flame and CSA Star designations, confirming compliance with commercial safety and performance standards. The range qualifies for the manufacturer’s Service First program to support maintenance planning and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove deposits with a non-abrasive scraper and mild detergent, then rinse and dry components before reassembly. Adjust 6" stainless steel legs to level the unit and verify flue riser clearance for proper venting. Check oven door seal and replace if cracked. Clean condenser and exterior stainless surfaces weekly with a soft cloth and approved cleaner. Verify gas connections and test standing pilot and battery spark ignition monthly.