The Southbend 36" liquid propane Ultimate restaurant range delivers high-performance griddle and oven capabilities for busy kitchens. Its 36.5" footprint and 109,000 BTU output ensure steady production with precise control. Designed for freestanding use, it features a half-inch thick griddle and a standard oven with battery spark ignition, meeting continuous cookline demands with consistent heat transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape residues with a plastic scraper, apply mild degreaser, and scrub with a non-abrasive pad. Soak oven racks in soapy water; wipe the interior with detergent and rinse. Clean knobs and stainless steel with a neutral cleaner, following the grain. Vacuum or brush vents and backriser to remove grease. Ensure all parts dry fully before restoring power.#@@#Additional Info#@#The Southbend 436D-3G-LP Range offers 109,000 BTU, 36" griddle, LP operation, manual controls, standard oven, 1/2" griddle plate, stainless steel build, 22-1/2" backriser, 6" legs, NSF/CSA certified, weighs 660 lbs.#@@#General Info#@#Description #@#
The Southbend 36" liquid propane Ultimate restaurant range delivers high-performance griddle and oven capabilities for busy kitchens. Its 36.5" footprint and 109,000 BTU output ensure steady production with precise control. Designed for freestanding use, it features a half-inch thick griddle and a standard oven with battery spark ignition, meeting continuous cookline demands with consistent heat transfer.
#@@# Heavy-Duty Griddle#@#
The 1/2" thick griddle plate ensures even heat distribution, reducing hot spots and improving searing. It provides reliable contact heat for high-volume tasks like breakfast service and pan-frying.
#@@# Efficient Heat Output#@#
With 109,000 BTU total, the range supports simultaneous griddle and oven use, reducing wait times during peak hours. Faster recovery between batches helps maintain production schedules.
#@@# Integrated Oven System#@#
The built-in standard oven with battery spark ignition includes one rack, enhancing menu versatility for baking, roasting, and holding. Finished items can be staged below the griddle to streamline workflows.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. The backriser with hi-shelf creates vertical space for tools or plated items, optimizing station layout.
#@@# Service-Ready Design#@#
This model qualifies for Southbend’s Service First program and meets NSF and CSA certifications, ensuring compliance with safety and sanitation standards. Facilities managers benefit from predictable maintenance and access to authorized parts.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stability and proper drainage. The freestanding design fits typical kitchen layouts and supports relocation or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 436D-3G-LP 36" Liquid Propane Restaurant Range. Clean the griddle plate with a scraper while warm, then oil lightly to prevent rust; avoid abrasives. Wash the rack and oven interior with mild detergent; rinse thoroughly. Clean burners weekly; check flame stability. Wipe the stainless steel exterior with a soft cloth. Inspect seals monthly and replace if worn. Ensure proper ventilation and check for gas leaks.