Engineered for high-demand environments, this 36-inch natural gas range offers precise heat control and robust construction, making it ideal for professional kitchens. Operators can depend on accurate thermostatic settings and a heavy-duty griddle to achieve consistent results during busy service periods. Designed for freestanding installation, the unit features a cabinet base and a high shelf riser to centralize cooking and storage functions effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove griddle grease with a scraper, then apply a non-abrasive degreaser; rinse with hot water and wipe dry. Clean stainless-steel surfaces with mild detergent and a soft cloth; polish along the grain. Clear flue riser and hi-shelf of debris to maintain ventilation. Inspect seals and thermostatic controls; tighten or replace fasteners as needed. Perform weekly coil and burner checks to prevent fires and equipment failure.#@@#Additional Info#@#Southbend’s 436C-3T-NG 36" natural gas range offers 64,000 BTU from a 1/2" griddle with thermostatic control, stainless steel exterior, (1) cabinet base, backriser with hi-shelf, and 6" adjustable legs; NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for high-demand environments, this 36-inch natural gas range offers precise heat control and robust construction, making it ideal for professional kitchens. Operators can depend on accurate thermostatic settings and a heavy-duty griddle to achieve consistent results during busy service periods. Designed for freestanding installation, the unit features a cabinet base and a high shelf riser to centralize cooking and storage functions effectively.
#@@# Thermostatic Controls#@#
Operators benefit from reliable temperature regulation through thermostatic controls that maintain set points over extended cycles. Reduced fluctuations minimize waste and ensure uniform product quality from the first shift to the last.
#@@# Heavy Griddle Plate#@#
Chefs can utilize a 1/2-inch thick griddle plate that ensures responsive heat transfer and durability under heavy use. The high mass of the plate provides even searing and stable cooking zones for proteins, sandwiches, and breakfast items.
#@@# High Heat Output#@#
The range generates a total of 64,000 BTU, supporting rapid browning and consistent pan performance across various tasks. This elevated output enables crews to increase throughput without compromising finish or texture.
#@@# Stainless Construction#@#
The front, sides, shelf, and riser are constructed from stainless steel, which resists corrosion and simplifies cleaning. Smooth surfaces meet sanitation standards and reduce maintenance time throughout the unit's lifecycle.
#@@# Integrated Cabinet Base#@#
Staff enjoy organized storage and utility space within the single cabinet base, designed to accommodate pans and dry goods conveniently near the cookline. Onboard storage minimizes transit time between prep and service areas.
#@@# Riser With High Shelf#@#
A 22.5-inch flue riser with a high shelf provides elevated staging for pans, plates, and heat retention during service surges.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and pilot assembly monthly; tighten fittings and replace degraded hoses to prevent leaks. Clean the griddle plate after each shift with approved scrapers and hot water; apply light oil while warm to prevent corrosion. Degrease stainless steel surfaces with neutral pH cleaner and a soft cloth; avoid abrasives. Verify thermostatic controls weekly and log readings. Level the unit and secure casters quarterly.