Handle peak service with consistent heat and simple controls. This 36.5-inch liquid propane restaurant range combines a full-width 1/2" griddle with a thermostatic burner, delivering 64,000 BTU of cooking power while maintaining stable temperatures for large pans and flat-top applications. Stainless steel front, sides, and hi-shelf backriser resist corrosion and simplify cleaning in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range, let surfaces cool, and remove debris. Scrape the griddle, clean with warm water, mild detergent, and a non-abrasive pad; rinse and dry. Empty and clean the drip tray and grease channels. Wipe stainless steel with a soft cloth and approved cleaner. Inspect and clean the flue shelf and vents. Check seals and fasteners, tighten if needed. Test controls after reassembly, ensure components are dry before reconnecting power.#@@#Additional Info#@#The Southbend 436C-3T-LP is a 36.5" liquid propane griddle with 64,000 BTU, thermostatic controls, 1/2" plate, stainless steel, cabinet base, backriser, hi-shelf, adjustable legs, NSF/CSA certified, and Service First™ eligible.#@@#General Info#@#Description #@#
Handle peak service with consistent heat and simple controls. This 36.5-inch liquid propane restaurant range combines a full-width 1/2" griddle with a thermostatic burner, delivering 64,000 BTU of cooking power while maintaining stable temperatures for large pans and flat-top applications. Stainless steel front, sides, and hi-shelf backriser resist corrosion and simplify cleaning in busy kitchens.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures precise temperature control for the griddle and burner, reducing swings during operation. Operators maintain target heat, improving cooking consistency and reducing waste in high-volume prep cycles.
#@@# Full-Width Griddle#@#
The 1/2" plate thickness provides even heat distribution across the griddle surface, enabling simultaneous production of multiple items. Chefs achieve consistent searing and griddling without hot spots, enhancing throughput and plate quality.
#@@# High Heat Output#@#
The system delivers 64,000 BTU, offering strong energy for demanding cookline needs. Rapid recovery after loading minimizes downtime and sustains service flow.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and hi-shelf backriser provide durable, NSF-compliant surfaces that resist corrosion and simplify cleaning. This material supports long-term appearance retention and meets sanitation standards for commercial use.
#@@# Integrated Cabinet Base#@#
A cabinet base offers built-in storage and service access beneath the cooking surface, consolidating space and improving kitchen organization. Staff access components and supplies without extra furniture, streamlining layouts.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure proper leveling on uneven floors, promoting stable operation and effective drainage. This feature enhances equipment alignment, safety, and seal integrity while reducing wear on components over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 436C-3T-LP range by cleaning the 1/2" griddle plate daily with a scraper and soapy water to prevent buildup; season lightly with cooking oil once dry. Inspect the 22-1/2" flue riser weekly for ventilation. Verify thermostatic control monthly and tighten burner connections if needed. Clean stainless steel surfaces with nonabrasive cleaner, check seals, and ensure LP fittings meet code. Schedule technician service for optimal performance.