Stop compromising throughput for control. This natural gas restaurant range delivers consistent plate-to-plate performance while sustaining continuous service, providing robust heat output and a durable cooking surface for high-volume kitchens. Facility managers and culinary teams gain a dependable workhorse that combines a heavy griddle, a secure cabinet base, and a reinforced riser shelf for integrated workflow and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grease with degreaser and a nylon pad; scrub griddle plate (.500" thick) while warm, then rinse and dry. Clean backriser, shelf, and cabinet interior with mild soap to remove food soils. Vac condenser and vents to prevent grease buildup and fire. Inspect seals and adjustable 6" legs; tighten fasteners. Schedule weekly deep clean to prevent bacteria, reduce energy use, avoid breakdowns, and meet CSA and NSF inspection standards.#@@#Additional Info#@#Southbend’s 436C-3G-NG 36" Natural Gas Range features a 64,000 BTU griddle with a .500" plate, manual controls, a 22.5" flue riser, heavy-duty shelf, stainless steel exterior, 6" adjustable legs, cabinet base, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This natural gas restaurant range delivers consistent plate-to-plate performance while sustaining continuous service, providing robust heat output and a durable cooking surface for high-volume kitchens. Facility managers and culinary teams gain a dependable workhorse that combines a heavy griddle, a secure cabinet base, and a reinforced riser shelf for integrated workflow and storage.
#@@# Griddle Surface#@#
The .500 inch thick griddle plate transfers heat uniformly across the entire 36 inch top, reducing hot spots and promoting consistent product yield. Chefs can maintain repeatable cook times and searing performance under sustained cycles, improving order accuracy during peak periods.
#@@# Heat Capacity#@#
A total of 64,000 BTU supplies rapid recovery and steady cooking temperatures for pans and the griddle top, enabling simultaneous preparation of multiple menu items. Operators achieve predictable thermal response that supports fast throughput without sacrificing finish quality.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation routines in a commercial environment. Staff complete cleaning and visual inspections more quickly, cutting downtime between shifts while preserving a professional appearance.
#@@# Integrated Storage#@#
The single cabinet base provides secure storage for pans, tools, and spare parts within the footprint of the range, reducing service travel and staging time. Placing necessary items beneath the cookline streamlines mise en place and protects supplies from floor contaminants.
#@@# Riser With Shelf#@#
A 22.5 inch flue riser includes a heavy-duty shelf that positions heat-safe items and holding trays within easy reach of the cookline. Kitchen teams access plated items and short-term dry storage without leaving the station, improving line efficiency and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean with a soft brush to maintain consistent ignition. Calibrate griddle temperature monthly using an external probe and adjust controls to within manufacturer tolerance. Degrease stainless steel surfaces after each service using a nonabrasive detergent and rinse thoroughly to prevent corrosion. Verify leg fasteners and flue riser shelf stability quarterly; tighten hardware to specified torque values.