Built for demanding service, this 36" liquid propane range delivers 64,000 BTU of cooking power with a heavy-duty griddle surface for continuous production in commercial kitchens. This freestanding unit combines a full griddle top, single cabinet base, and a 22.5" flue riser with shelf, offering ventilation and workspace in a compact 36.5" width and 59.5" height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow all surfaces to cool. Remove loose debris from the griddle with a scraper, then wipe with a cloth dampened in warm, soapy water. Clean grease from the flue riser shelf, backriser, and cabinet interior using a degreasing solution rated for stainless steel; rinse and dry thoroughly. Clean control knobs and pilot area with a soft brush to remove residue. Vacuum condenser and legs area to remove dust. Reassemble when dry and reconnect power.#@@#Additional Info#@#Southbend 436C-3G-LP 36" Liquid Propane Range: 36" griddle (.500" plate), manual controls, cabinet base, 22.5" flue riser, hi-shelf, stainless steel exterior, adjustable legs, 64,000 BTU, NSF, cCSAus, CSA Flame, CSA Star certified.#@@#General Info#@#Description #@#
Built for demanding service, this 36" liquid propane range delivers 64,000 BTU of cooking power with a heavy-duty griddle surface for continuous production in commercial kitchens. This freestanding unit combines a full griddle top, single cabinet base, and a 22.5" flue riser with shelf, offering ventilation and workspace in a compact 36.5" width and 59.5" height.
#@@# Griddle Surface#@#
The .500" thick griddle plate ensures even heat transfer, reducing cold spots during high-volume cooking. Its thickness resists warping under continuous high heat, ensuring consistent results and extended durability.
#@@# Power Output#@#
With 64,000 BTU on liquid propane, the range provides rapid heat recovery and sustained temperature control for heavy pans and bulk cooking. Kitchens maintain throughput during peak times without delays.
#@@# Stainless Exterior#@#
Stainless steel front, sides, shelf, and legs create a corrosion-resistant exterior that handles daily cleaning and high-traffic use. Staff benefit from a durable, sanitary surface that supports long-term cleanliness and appearance.
#@@# Integrated Venting#@#
The 22.5" flue riser features a heavy-duty shelf, combining ventilation and storage to save backline space. Chefs use the elevated shelf for prep or holding, while the riser channels heat and fumes away.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs ensure precise leveling on uneven floors, stabilizing the range under load. Technicians can easily align it with adjacent equipment during installation.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage for tools, pans, or supplies, streamlining organization and reducing clutter. It keeps consumables and accessories within easy reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 436C-3G-LP range by cleaning weekly to ensure safety and performance. Remove debris from the 36" griddle plate, scrape oils, and wipe with mild detergent; avoid abrasive cleaners. Clean the flue riser and backriser to prevent grease buildup. Check pilots and burners for clogs and clear them. Tighten legs and fasteners. Inspect door seals and polish stainless surfaces. Schedule annual gas inspections.