Built for high-volume kitchens needing durability and reliable heat, this liquid propane restaurant range combines a heavy-duty charbroiler and cabinet base with precise manual controls for consistent cooking and holding. Featuring a 22.5" flue riser and hi-shelf, the unit includes a 36" charbroiler top and spring-assisted oven door to enhance grilling and baking efficiency while ensuring safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Soak grates and plates in soapy water; scrub gently. Wipe stainless steel with mild detergent, following grain. Clean oven and door with approved cleaner; rinse and dry. Vacuum condenser and vent to remove grease. Clean burners and pilot orifices; clear blockages. Check door seals and legs before restoring power and LP.#@@#Additional Info#@#Southbend 436C-3C-LP 32" Liquid Propane Range delivers 96,000 BTU, 36" charbroiler, cabinet base, 22.5" flue riser, stainless steel exterior, adjustable legs, manual controls, spring-assisted oven door, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing durability and reliable heat, this liquid propane restaurant range combines a heavy-duty charbroiler and cabinet base with precise manual controls for consistent cooking and holding. Featuring a 22.5" flue riser and hi-shelf, the unit includes a 36" charbroiler top and spring-assisted oven door to enhance grilling and baking efficiency while ensuring safety.
#@@# Charbroiler Top#@#
The charbroiler offers a 37.00" cooking surface for searing and high-turnover menu items. Manual control valves allow easy adjustments and minimize service downtime.
#@@# Cabinet Storage#@#
The cabinet base provides storage beneath the cooking surface, keeping pans and tools within reach for faster transitions. Stainless steel on the front, sides, and shelf resists corrosion and simplifies cleaning.
#@@# Oven Capacity#@#
The oven interior measures 26.00" W x 26.50" D x 14.00" H, with a 13.00" bottom and 15.50" door opening, offering ample space for baking and holding. The spring-assisted door ensures smooth access and reduces strain.
#@@# Power And Certification#@#
Rated at 96,000 BTU and powered by liquid propane, the range meets CSA and NSF certifications for commercial compliance. Electrical needs are 120 V, 5.9 amps, operating on 60 Hz single-phase power.
#@@# Serviceability Design#@#
Adjustable 6" legs and removable parts simplify leveling and maintenance, reducing service time. The design qualifies for the manufacturer’s Service First program for parts and support.
#@@# Vent And Installation#@#
The 22.5" flue riser with hi-shelf integrates with ventilation systems and provides a staging area. Its freestanding design allows flexible placement in commercial kitchens. With a 660-pound shipping weight and stainless steel exterior, the unit ensures durability and long-term performance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 436C-3C-LP range by cleaning charbroiler grates and grease trays daily to prevent buildup. Inspect burners weekly, adjust air shutters, and remove carbon deposits. Degrease stainless surfaces with pH-neutral cleaner; avoid abrasives. Lubricate oven door hinges quarterly. Check gas connections for leaks before service. Clean flue riser monthly. Replace worn gaskets promptly. Schedule annual professional inspection.