Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers focused power and consistent heat distribution for busy kitchens, enabling high-volume cooking without compromising precision. Operators will achieve reliable cook cycles and streamlined workflow with a unit engineered for continuous professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and oven racks; soak in hot, soapy water. Clean burners and ports with a soft brush; clear debris for ignition. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean flue riser shelf and vents to prevent grease buildup. Vacuum condenser coils and inspect legs and seals. Dry parts fully before reconnecting gas and power. Regular cleaning reduces bacteria, fires, energy use, and repairs.#@@#Additional Info#@#Southbend’s 4367D-NG 36" natural gas range offers 205,000 BTU from four Pyromax burners and a standard oven with battery spark ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers focused power and consistent heat distribution for busy kitchens, enabling high-volume cooking without compromising precision. Operators will achieve reliable cook cycles and streamlined workflow with a unit engineered for continuous professional use.
#@@# Four Burners#@#
Four high-output burners deliver concentrated heat across multiple pans, providing fast boil and sear capability for peak service periods. Each burner uses manual controls that allow chefs to modulate flame instantly, improving timing and reducing hold time for plated food.
#@@# Oven Capacity#@#
One standard oven with battery spark ignition provides dependable bake and roast performance for batch production and à la carte orders. Engineers sized the cavity to accept full-size sheet pans and included one rack to support versatile cooking schedules.
#@@# Total Heat Output#@#
The range produces 205,000 BTU total, enabling simultaneous high-load cooking tasks across the top and in the oven. Kitchens will sustain continuous demand during peak shifts while preserving consistent surface temperatures for repeatable results.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and riser create a corrosion-resistant exterior that cleans efficiently in commercial environments. Fabrication with heavy-gauge materials reduces distortion under thermal stress and supports long service intervals.
#@@# Venting And Shelf#@#
A 22.5” flue riser with heavy-duty hi-shelf integrates venting clearance and high-shelf storage, maintaining workflow ergonomics and freeing counter space. The riser positions exhausted heat and allows staging of pans and small cookware near the cooking surface.
#@@# Adjustability And Compliance#@#
Six-inch stainless steel adjustable legs offer level installation on uneven floors and meet sanitation clearance requirements, while CSA and NSF certifications verify safety and sanitary construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame profiles. Clean grates and oven interior after each busy service using nonabrasive cleaners and high-temperature degreasers. Verify pilot and battery spark ignition operate before each shift and adjust air shutters to correct combustion. Lubricate control knobs quarterly and tighten gas fittings per CSA guidelines. Level the unit and confirm 6" legs secure to stabilize performance.