Stop sacrificing throughput for control. This liquid propane commercial range delivers concentrated heat, durable construction, and easy serviceability for high-volume cooking. Operators can rely on consistent performance across four burners and a full-capacity oven designed for busy kitchen schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend 4367D-LP. Remove grates and racks. Wipe burners, grates, exterior and oven interior with mild detergent and warm water. Clean flue riser shelf and vent paths of grease with a degreaser rated for stainless steel. Brush condenser areas and clear debris from airways. Rinse and dry all parts thoroughly. Reassemble when fully dry. Perform deep degrease monthly and inspect seals and pilot for wear to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4367D-LP 36" Liquid Propane Range offers 205,000 BTU, four Pyromax burners, manual controls, an oven with spark ignition, stainless steel build, 22.5" flue riser, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane commercial range delivers concentrated heat, durable construction, and easy serviceability for high-volume cooking. Operators can rely on consistent performance across four burners and a full-capacity oven designed for busy kitchen schedules.
#@@# Four Open Burners#@#
Four Pyromax burners provide quick heat response and handle multiple pots and pans at once. Each burner delivers high BTU output for fast searing, boiling, and sautéing, reducing cook times and maintaining production speed.
#@@# High Heat Output#@#
A total of 205,000 BTU ensures sustained power during peak periods and heavy thermal loads. This capacity reduces reheating time for large batches and stabilizes temperatures when plating multiple items.
#@@# Standard Oven Capacity#@#
The integrated oven with battery spark ignition fits sheet pans and trays for roasting, holding, and finishing. A single rack is included for immediate use, and the oven controls simplify adjustments during service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in compliance-driven settings. Smooth surfaces and weld seams reduce food traps and speed up cleaning for cafeterias, hospitals, and universities.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf offers elevated storage for pans, proofs, or plated orders. Raised storage keeps essentials within reach without taking up counter space.
#@@# Service And Certification#@#
The unit is built to meet industry standards and is supported by the manufacturer’s maintenance program, ensuring reliable operation and easy upkeep. These features assist procurement teams in meeting both regulatory and operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4367D-LP by cleaning burners and grates daily to prevent soot and ensure consistent flames. Inspect and vacuum the backriser vent monthly to avoid airflow issues. Drain and wipe oven cavities weekly; wash racks in soapy water. Check door seals and surfaces for damage; replace seals and tighten legs as needed. Schedule annual CSA/NSF inspections and keep records for Service First eligibility.