Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat output and practical serviceability for busy kitchens that require continuous, predictable performance and straightforward controls. Designed for institutional and commercial use since 1998, this unit provides sustained cooking power while minimizing downtime through durable construction and accessible components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent; rinse and dry to prevent streaks. Clean oven interior and flue riser debris with a nylon brush and vacuum loose ash. Degrease vent and hood filters regularly to reduce fire risk. Inspect seals and fittings for wear and tighten or replace as needed. Reconnect gas and power after unit is fully dry.#@@#Additional Info#@#Southbend’s 4367C-NG 36.5" natural gas range offers 160,000 BTU from four Pyromax burners, stainless steel front and sides, a cabinet base, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat output and practical serviceability for busy kitchens that require continuous, predictable performance and straightforward controls. Designed for institutional and commercial use since 1998, this unit provides sustained cooking power while minimizing downtime through durable construction and accessible components.
#@@# Four Open Burners#@#
Four high-intensity open burners provide rapid heat development for searing, boiling, and high-volume sautéing. Operators can stage multiple pots simultaneously with consistent flame distribution and immediate response to manual adjustments.
#@@# 160,000 BTU Output#@#
A combined 160,000 BTU rating concentrates thermal capacity across the top and oven, enabling fast recovery under heavy load conditions. Chefs will maintain high throughput during peak periods without prolonged temperature sag.
#@@# Manual Control Interface#@#
Manual knob controls deliver tactile, reliable regulation and immediate feedback for setpoint changes. Line cooks gain predictable modulation and simplified training compared with complex electronic systems.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and permit aggressive daily cleaning protocols. Maintenance teams will access smooth surfaces and removable components, reducing labor time for sanitation tasks.
#@@# Integrated Cabinet Base#@#
A single cabinet base supplies protected storage and a raised platform for the range, consolidating footprint and improving kitchen ergonomics. Staff will store cookware and supplies within reach, reducing transit time during service.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser equipped with a hi-shelf creates dedicated space for small pans and staging trays while maintaining proper venting geometry. Kitchen teams will stage items safely off the cookline and preserve counter space for prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns and heat output. Drain and clean grease troughs daily using a degreaser rated for stainless steel to prevent buildup. Verify gas connections monthly and tighten fittings; use a leak detector solution and correct leaks immediately. Adjust oven and range calibration quarterly with a certified technician. Replace worn gaskets and grates promptly to preserve efficiency and safety.