Built for continuous service in high-volume kitchens, this 36" liquid propane restaurant range delivers focused power and commercial durability for multi-station cooking environments. Its four PyroMax open burners provide sustained heat output across heavy pans and high-demand cooking schedules, while the stainless-steel exterior and 6" adjustable legs support hygiene and easy leveling on irregular floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Soak grates and burners in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean burner ports and pilot areas with a soft brush. Vacuum condenser and vents, remove grease from the oven and base. Inspect seals, legs, and fasteners. Restore power and test burners for ignition and flame.#@@#Additional Info#@#The Southbend 4367C-LP is a 36" liquid propane range with 160,000 BTU, four PyroMax burners, manual controls, stainless steel build, 22.5" flue riser, hi-shelf, cabinet base, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 36" liquid propane restaurant range delivers focused power and commercial durability for multi-station cooking environments. Its four PyroMax open burners provide sustained heat output across heavy pans and high-demand cooking schedules, while the stainless-steel exterior and 6" adjustable legs support hygiene and easy leveling on irregular floors.
#@@# Open Burner Design#@#
Four PyroMax burners supply concentrated heat for searing, boiling, and rapid pan work. The configuration lets chefs run multiple high-heat tasks concurrently, shortening cook cycles and increasing throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and stand up to daily cleaning protocols. The material reduces long-term wear and preserves professional appearance in busy kitchens.
#@@# High Output Capacity#@#
The range produces 160,000 BTU for aggressive commercial performance across the cooktop and oven. That total power supports fast recovery times and consistent temperature maintenance during peak service.
#@@# Backriser With Shelf#@#
A 22.5" flue riser includes a heavy-duty shelf to store mise en place or hold pans during staging. The elevated shelf keeps work surfaces clear while aligning service tools within reach.
#@@# Cabinet Base Storage#@#
A single cabinet base provides integrated storage for pans, cookware, or service tools, reducing the need for external shelving. This enclosed space helps maintain an organized workstation and protects supplies from kitchen traffic.
#@@# Service And Compliance#@#
The unit carries CSA and NSF certifications and qualifies for the manufacturer’s Service First program, supporting regulatory compliance and planned maintenance. Those program details aid uptime planning and lifecycle management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4367C-LP range by cleaning burners and grates daily to prevent clogs and ensure even flames. Inspect pilots and ignition ports weekly; clear debris with a brush and check sparks. Degrease stainless steel with mild detergent, rinse, and dry. Clean the flue riser shelf and vent monthly. Tighten legs and base fastenings, level as needed, replace worn seals, and schedule annual CSA/NSF inspections.