A freestanding cabinet with 6 inch adjustable legs allows secure leveling on uneven floors and simplifies site installation in commercial kitchens. The unit connects to natural gas and mounts as a stable centerpiece for continuous culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape debris from grates and oven floor, then remove racks and wash in warm, soapy water. Use a degreaser for burners, vents, and backriser; rinse with clean water. Clean condenser coils and check seals for wear. Wipe stainless steel surfaces with non-abrasive cleaner and dry completely. Schedule daily hood and weekly deep clean to prevent fires, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Southbend’s 4367A-NG 36" Natural Gas range delivers 192,000 BTU with four Pyromax burners and a convection oven; features stainless steel front, 22.5" flue riser, adjustable legs, and is CSA and NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
A freestanding cabinet with 6 inch adjustable legs allows secure leveling on uneven floors and simplifies site installation in commercial kitchens. The unit connects to natural gas and mounts as a stable centerpiece for continuous culinary operations.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4367A-NG range by vacuuming condenser and burner cavities weekly to prevent heat buildup. Inspect and clean Pyromax burners and grates after each shift; soak grates in warm, soapy water and brush ports with a soft wire. Verify standing pilot and convection oven spark ignition monthly; replace faulty thermocouples. Lubricate hinge points quarterly, tighten gas fittings with proper torque, and confirm 192,000 BTU output and CSA compliance during the annual inspection.