For high-volume kitchens where uptime and consistency drive profitability, this 36" liquid propane restaurant range delivers reliable power and operation. It features four high-output burners and a convection oven to handle multiple tasks, reducing lead times and boosting ticket throughput. Durable stainless-steel construction and service certifications simplify maintenance and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and oven racks; soak in warm, soapy water. Wipe burners and stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior with manufacturer-approved degreaser; remove carbon deposits from pilot area carefully. Vacuum or brush condenser and backriser shelf to clear debris. Inspect seals and adjustable legs; tighten as needed. Dry all parts thoroughly before restoring gas and power.#@@#Additional Info#@#Southbend's 4367A-LP 36" liquid propane range offers 192,000 BTU with four Pyromax burners, manual controls, convection oven, spark ignition, three racks, stainless steel build, adjustable legs, flue riser, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistency drive profitability, this 36" liquid propane restaurant range delivers reliable power and operation. It features four high-output burners and a convection oven to handle multiple tasks, reducing lead times and boosting ticket throughput. Durable stainless-steel construction and service certifications simplify maintenance and compliance.
#@@# Four Open Burners#@#
Four Pyromax burners provide intense heat for searing, boiling, and reductions. Manual controls enable precise flame adjustment for varied techniques.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures even heat for baking, roasting, and holding. Three heavy-duty racks maximize batch cooking capacity.
#@@# High Thermal Output#@#
A combined 192,000 BTU rating meets peak demand during busy hours. Liquid propane ensures consistent thermal performance over long periods.
#@@# Stainless Construction#@#
The stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation. The integrated shelf on the 22.5" flue riser offers storage without extra space.
#@@# Service And Compliance#@#
CSA and NSF certifications, along with the Service First program, support scheduled maintenance and reduce downtime. Documentation and parts streamline procurement and lifecycle planning.
#@@# Installation And Accessibility#@#
Freestanding design and 6" adjustable legs allow leveling and modular integration. Standing pilot ignition and manual controls reduce electronic complexity for easier servicing.
Restaurants, hospitals, universities, and cafeterias benefit from a durable, code-compliant cooking platform designed for continuous use. The design prioritizes repairability, ergonomic controls, and performance metrics aligned with production goals and food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4367A-LP range by inspecting burner ports weekly and clearing carbon with a brass brush to preserve flame quality. Clean stainless steel surfaces after each shift using pH-neutral detergent and a soft cloth. Degrease oven interior monthly; remove racks and soak in warm, soapy water. Check 6" adjustable legs and fastenments quarterly for stability. Verify standing pilot and battery spark ignition operation before service periods to prevent downtime.