For high-volume kitchens where uptime and throughput drive profit, this 36" natural gas restaurant range offers reliable performance and robust heat capacity. It delivers 224,000 BTU total output, supporting simultaneous tasks with five burners and a full-size oven. Stainless steel components and a heavy-duty flue riser with hi-shelf combine durability, ventilation, and storage for busy culinary spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates and clean burners with a non-corrosive degreaser and soft brush; clear ports with a small wire. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean oven interior with manufacturer-approved oven cleaner; remove rack and wash in warm, soapy water. Vacuum grease from back riser and vents. Inspect door seals and adjustable legs. Reconnect gas and electrical only after components are fully dry.#@@#Additional Info#@#The Southbend 4366D-NG 36" Natural Gas Range offers 224,000 BTU, five burners, a standard oven, stainless steel build, 22.5" flue riser, adjustable legs, CSA/NSF certified, manual controls, and qualifies for the Service First™ Program.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and throughput drive profit, this 36" natural gas restaurant range offers reliable performance and robust heat capacity. It delivers 224,000 BTU total output, supporting simultaneous tasks with five burners and a full-size oven. Stainless steel components and a heavy-duty flue riser with hi-shelf combine durability, ventilation, and storage for busy culinary spaces.
#@@# Five Open Burners#@#
Five burners create high-heat zones for sautéing, boiling, and frying. Three front star/sauté burners and two rear pyromax burners ensure rapid recovery and precise manual control for varied cookware.
#@@# 224,000 BTU Output#@#
The 224,000 BTU rating provides ample thermal energy for peak service periods. It reduces cycle time for pots and griddles while maintaining stable simmer and sear performance.
#@@# Standard Oven#@#
The standard oven features battery spark ignition and includes one rack, enabling baking and roasting alongside stovetop cooking. Its capacity supports sheet pan operations, streamlining production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in commercial settings. Surfaces withstand daily use and maintain integrity under heavy workloads.
#@@# Flue Riser With Shelf#@#
A 22.5” flue riser with a heavy-duty shelf offers ventilation and storage for trays or pans. This setup optimizes organization and keeps tools accessible without using worktop space.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors and ease cleaning beneath the unit. Elevated clearance supports sanitation and reduces moisture buildup at the base.
This freestanding gas range meets CSA and NSF certifications and qualifies for the manufacturer’s Service First™ program. Manual controls and standing pilot configuration ensure simple operation and serviceability in institutional, hospital, university, and high-volume restaurant settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens using the Southbend 4366D-NG, clean burners weekly: remove grates, scrub ports with a soft brush, and clear debris from pyromax and star/sauté ports. Inspect the pilot and spark ignition monthly; replace batteries and check flame stability. Degrease stainless steel with pH-neutral cleaner. Check door seals and flue riser quarterly. Tighten legs and verify gas connections annually with a certified technician.