Handle relentless service demands without sacrificing control or uptime with this heavy-duty gas range. Designed for high-volume kitchens that require precise heat management and reliable ignition, this unit delivers focused power across five burners and an oven to support continuous cooking cycles. Operators achieve consistent output, simplified maintenance, and a stainless exterior that resists corrosion in intensive commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas before cleaning the Southbend 4366D-LP. Remove grates and racks; soak in hot water with detergent. Scrub burners and ports with a non-metal brush; clear blockages. Wipe stainless surfaces with mild soap and a soft cloth; avoid abrasives. Clean oven interior with approved cleaner, rinse, and dry. Vacuum flue riser and condenser areas to remove grease. Inspect seals and legs; tighten as needed.#@@#Additional Info#@#Southbend's 4366D-LP 36" propane range offers 224,000 BTU with five burners and one oven. It features a stainless steel exterior, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Handle relentless service demands without sacrificing control or uptime with this heavy-duty gas range. Designed for high-volume kitchens that require precise heat management and reliable ignition, this unit delivers focused power across five burners and an oven to support continuous cooking cycles. Operators achieve consistent output, simplified maintenance, and a stainless exterior that resists corrosion in intensive commercial environments.
#@@# Front Burn Configuration#@#
Three star-style sauté burners occupy the front row to deliver direct, high heat for searing and rapid reduction tasks. Chefs maintain consistent plate temperatures while accelerating throughput during peak periods.
#@@# Rear High Output#@#
Two pyromax burners sit in the rear to provide supplemental high BTU capacity for large stockpots and braising pans. Staff can balance heavy kettles and lighter pans simultaneously without compromising temperature control.
#@@# Oven With Spark Ignition#@#
A single standard oven includes battery spark ignition to eliminate unreliable standing pilots and reduce gas waste during idle periods. Kitchen teams utilize the oven for roasting, holding, and volume baking with a supplied rack for immediate operation.
#@@# Sturdy Stainless Exterior#@#
The front, sides, and shelf use stainless steel to withstand frequent cleaning and resist surface damage from heat and cleaners. Managers can reduce long-term replacement costs and preserve a professional appearance in open kitchen areas.
#@@# Adjustable Support Legs#@#
Six-inch stainless adjustable legs allow precise leveling on uneven floors to stabilize heavy cookware during service. Maintenance crews can perform quick adjustments to meet sanitation and safety codes without additional hardware.
#@@# Integrated Flue Riser#@#
A 22.5-inch flue riser with a heavy-duty shelf provides ventilation routing and a durable staging surface for pans or small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame pattern and heat output. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Verify pilot and ignition components monthly; replace worn parts immediately. Lubricate control knobs and adjust leg height quarterly to ensure level installation. Record BTU output and service actions in a maintenance log to support CSA and NSF compliance.