Stop sacrificing versatility for throughput. This 36-inch natural gas restaurant range delivers concentrated power, consistent control, and robust construction to support continuous service in high-demand kitchens. Operators gain five high-output burners and a full cabinet base on a stainless-steel platform engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and soak in hot, soapy water for 15–30 minutes, then scrub with a non-abrasive pad. Wipe burners and pilot areas with a damp cloth; clear ports with a soft brush. Clean stainless steel surfaces using mild detergent and a soft cloth; rinse and dry to prevent streaks. Vacuum burner cavities and flue riser to remove grease. Inspect seals and legs; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4366C-NG 36" natural gas range offers 179,000 BTU from five manual burners: three star/sauté in front and two pyromax in the rear.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This 36-inch natural gas restaurant range delivers concentrated power, consistent control, and robust construction to support continuous service in high-demand kitchens. Operators gain five high-output burners and a full cabinet base on a stainless-steel platform engineered for daily commercial use.
#@@# High Output Burners#@#
Five burners supply a combined 179,000 BTU to meet simultaneous cooking demands across multiple pans. Chefs obtain rapid boil and aggressive sear capability without sacrificing individual flame modulation, enabling faster ticket times during peak service.
#@@# Front Sauté Power#@#
Three star-style sauté burners positioned at the front provide focused heat for rapid pan work and controlled reduction. Line cooks achieve precise temperature response for sauces and sautés while maintaining accessible hand placement for efficient workflow.
#@@# Rear Pyromax Burners#@#
Two pyromax burners at the rear furnish deep heat for large pots and high-volume boiling tasks. Kitchen teams use those burners for stock, pasta, and blanching operations, reducing cycle time when multiple containers run concurrently.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and clean easily under heavy use, preserving appearance and hygiene. Maintenance crews complete sanitation routines faster, and the durable finish withstands routine impacts in a bustling kitchen.
#@@# Cabinet Base Storage#@#
One full cabinet base offers secure storage for pots, pans, and serviceware beneath the range to simplify staging and reduce transit time. Staff minimize trips to remote storage, which improves kitchen throughput and keeps essentials within reach.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser with heavy-duty hi-shelf provides elevated storage for pans and prep tools while directing exhaust effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Degrease grates and lift-off parts with hot water and dish detergent; rinse and dry thoroughly before reassembly. Verify manual controls and standing pilot operation monthly and adjust or replace worn components. Level the range and check 6" legs for secure mounting to ensure stable operation.