Built for high-volume kitchens needing reliable heat and simple service, this 36" liquid propane restaurant range ensures consistent output with five burners and a spacious cabinet base. Designed for professional use, it balances power and serviceability to support continuous production in restaurants, schools, hospitals, and other commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burner caps in soapy water; scrub with a nylon brush. Wipe stainless steel with mild detergent and polish with cleaner. Clean oven interior with non-abrasive cleaner, rinse, and dry. Vacuum flue riser shelf and clear pilot openings with a soft brush. Clean condenser and vents to prevent grease buildup. Ensure all parts are dry before reconnecting power and relighting pilots.#@@#Additional Info#@#The Southbend 4366C-LP 36" propane range delivers 179,000 BTU across five burners on a stainless steel top with grates, cabinet base, 22.5" flue riser, shelf, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and simple service, this 36" liquid propane restaurant range ensures consistent output with five burners and a spacious cabinet base. Designed for professional use, it balances power and serviceability to support continuous production in restaurants, schools, hospitals, and other commercial settings.
#@@# Five Powerful Burners#@#
The range features five manually controlled burners: three star/sauté burners in front and two pyromax burners in the rear. These provide flexible heat profiles, allowing precise control for multiple pots and pans, ensuring efficient high-volume production.
#@@# High Total Output#@#
With 179,000 BTU combined, the unit handles heavy-duty tasks like searing, boiling, and stock reduction while maintaining stability. It supports continuous workloads with consistent thermal performance.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning in busy environments. Staff maintain a professional appearance and reduce maintenance downtime.
#@@# Integrated Flue Riser#@#
A 22.5" flue riser with a heavy-duty shelf ensures ventilation clearance and adds functional shelving for staging pots or pans. The elevated shelf optimizes counter space while preserving ventilation.
#@@# Standard Cabinet Base#@#
The single cabinet base provides secure storage for pans, supplies, or tools beneath the cooking surface. This streamlines workflow by keeping essentials within reach during peak service.
#@@# Service Accessibility#@#
Standing pilot ignition and manual controls simplify troubleshooting and parts replacement. The unit qualifies for the manufacturer’s Service First program, aiding planned maintenance and minimizing interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4366C-LP 36" Liquid Propane Range:
- Inspect burners and pilots weekly; clean debris with a soft brush.
- Wash grates and parts in soapy water; dry before reassembly.
- Wipe stainless surfaces with mild detergent; polish with nonabrasive cleaner.
- Check gas connections for leaks; tighten or replace if needed.
- Clean flue riser and shelf with degreaser.
- Level unit; secure 6" legs.
- Replace worn gaskets.