Engineered for commercial use, this 36.5" liquid propane range delivers concentrated heat and durable construction for high-volume kitchens. It provides 179,000 BTU total power across five burners: three front non-clog units and two rear pyromax burners for stable flame performance under heavy use. Designed for professionals, it includes serviceable components and certifications for easier maintenance and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and turn off gas. Remove grates and clean with degreasing detergent and hot water. Scrub burners with a soft brush; clear ports to prevent clogging. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean backriser shelf and oven cavity, removing grease buildup to reduce fire risk. Vacuum condenser coils and check seals. Dry all parts completely before reassembly and reconnecting gas.#@@#Additional Info#@#Southbend’s 4365C-LP 36.5" propane range delivers 179,000 BTU with five burners, stainless steel front/sides, standing pilot ignition, cabinet base, backriser with shelf, adjustable legs, CSA/NSF certified, 660 lbs.#@@#General Info#@#Description #@#
Engineered for commercial use, this 36.5" liquid propane range delivers concentrated heat and durable construction for high-volume kitchens. It provides 179,000 BTU total power across five burners: three front non-clog units and two rear pyromax burners for stable flame performance under heavy use. Designed for professionals, it includes serviceable components and certifications for easier maintenance and compliance.
#@@# Five Burner Array#@#
Three non-clog burners at the front handle frequent pan work, while two pyromax burners at the rear manage high-heat tasks. This setup supports searing, boiling, and simmering while minimizing burner fouling interruptions.
#@@# 179,000 BTU Output#@#
With a total rating of 179,000 BTU, this range handles multi-dish production without temperature drops. Its power density supports peak service periods in restaurants, hospitals, and institutional kitchens.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf resist corrosion and streamline cleaning. Smooth surfaces and welded seams reduce food traps, speeding sanitation and meeting NSF standards.
#@@# Integrated Backriser#@#
The 22-1/2" flue riser with hi-shelf expands workspace and aligns venting. Elevated shelving stores pans and tools while maintaining ventilation clearance, optimizing small-kitchen ergonomics.
#@@# Cabinet Base Storage#@#
The single cabinet base stores pots, pans, and service items near cooking operations. This enclosed compartment protects supplies from heat and improves organization.
#@@# Adjustable Legs#@#
6" adjustable legs level the unit on uneven floors, ensuring stability and consistent pan contact. Field leveling reduces component wear and supports safe equipment handling.
This range meets CSA and NSF certifications and qualifies for the manufacturer’s Service First program for planned service and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4365C-LP range by inspecting burners weekly for carbon buildup and removing deposits with a brass brush. Clean grates and drip trays after each service using warm, soapy water; rinse and dry before reinstalling. Vacuum condenser area monthly and wipe stainless steel surfaces with a neutral pH cleaner to prevent corrosion. Verify pilot ignition and gas connections quarterly, test thermostat calibration annually, and document all service actions for compliance.