Units ship with CSA and NSF certifications, ensuring compliance with commercial codes and sanitation standards common to institutional and hospitality clients. Procurement professionals obtain documented approvals that simplify specification and inspection processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Remove grates, burners, and rack; wipe with warm, soapy water and soak heavily soiled parts. Scrub stainless steel with non-abrasive cleaner and a soft cloth. Clear debris from burner ports with a soft tool; avoid enlarging ports. Vacuum the oven cavity and remove loose residue before wiping with mild detergent. Clean the flue riser shelf and vent paths to prevent grease buildup.#@@#Additional Info#@#Southbend’s 4364D-NG 36" natural gas range offers 243,000 BTU from six burners, including three star/sauté front burners.#@@#General Info#@#Description #@#
Units ship with CSA and NSF certifications, ensuring compliance with commercial codes and sanitation standards common to institutional and hospitality clients. Procurement professionals obtain documented approvals that simplify specification and inspection processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent flame issues. Clean stainless steel with a non-abrasive detergent and soft cloth; rinse and dry to avoid streaks. Remove grates and soak in warm, soapy water; scrub ports with a soft brush and check port alignment. Verify pilot and battery spark ignition monthly; replace batteries and clean electrode tips. Level the unit with 6" adjustable legs and check flue riser clearance.