Stop compromising throughput for control. This 36" liquid propane restaurant range ensures precise heat, rapid recovery, and oven capacity to support high-volume kitchens. Operators achieve consistent results across six burners while adhering to industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close gas supply. Remove grates and clean with warm, soapy water; soak stubborn residue. Scrub burners with a non-abrasive brush and clear ports. Wipe stainless steel exterior with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner; remove rack and wash separately. Inspect and wipe the 22.5 flue riser and shelf. Check seals and tighten 6" legs. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4364D-LP 36" liquid propane range delivers 243,000 BTU across six burners, with a standard oven, stainless steel exterior, 22.5" flue riser, adjustable legs, CSA and NSF certified, freestanding installation, manual controls.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" liquid propane restaurant range ensures precise heat, rapid recovery, and oven capacity to support high-volume kitchens. Operators achieve consistent results across six burners while adhering to industry standards.
#@@# Six Powerful Burners#@#
Six burners deliver 243,000 BTU total output, enabling simultaneous high-heat tasks like searing, boiling, and sautéing. Chefs maintain consistent temperatures across multiple pots, reducing hold times and improving ticket speeds.
#@@# Three Star Sautée#@#
Three star burners in the front row provide concentrated flames for pan work requiring quick responsiveness. Line cooks achieve faster sears and tighter temperature control during busy operations.
#@@# Non-Clog Burners#@#
Three non-clog burners minimize downtime from debris and food fallout, ensuring continuous service with less maintenance. Staff focus more on production and less on clearing burners.
#@@# Standard Oven Capacity#@#
The unit includes a standard oven with battery spark ignition and an adjustable rack, allowing simultaneous baking, roasting, or holding. Teams coordinate stovetop and oven tasks without needing extra floor ovens.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and adjustable 6" legs offer corrosion resistance and easy sanitation. Maintenance teams perform quick wipe-downs with fewer surface concerns.
#@@# Integrated Backriser Shelf#@#
A 22.5" flue riser with a heavy-duty shelf provides elevated storage for pans, utensils, and containers. Kitchens regain counter space while maintaining access to heat sources.
Designed for commercial kitchens, this freestanding liquid propane unit delivers reliable performance with manual controls and robust construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364D-LP 36" range by cleaning burners and grates daily to prevent clogging and ensure consistent flame. Inspect standing pilot and battery spark ignition weekly; replace batteries and check pilot orifice for carbon buildup. Degrease stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Verify 6" adjustable legs are level and secure. Service gas connections and CSA/NSF compliance items semiannually.