When your operation demands continuous output without losing control, this 36" liquid propane restaurant range delivers power and reliability. Built for high-volume kitchens, it produces 159,000 BTU across a mixed surface of sealed burners and a thermostatically controlled griddle. Stainless steel construction, adjustable legs, and an integrated flue riser with a high shelf simplify installation and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and griddle plate; soak in soapy water. Wipe stainless surfaces with non-abrasive cleaner. Scrape griddle and clean while warm. Clean oven interior and wash the rack separately. Vacuum backriser and check vent for grease. Dry parts, reassemble, restore power, and test controls. Cleaning prevents sickness, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Southbend 4364D-2TR-LP is a 36" LP range, 159,000 BTU, with 2 burners, 24" griddle, oven, spark ignition, stainless steel build, adjustable legs, flue riser, NSF/CSA certified, 660 lbs, freestanding, Service First Program.#@@#General Info#@#Description #@#
When your operation demands continuous output without losing control, this 36" liquid propane restaurant range delivers power and reliability. Built for high-volume kitchens, it produces 159,000 BTU across a mixed surface of sealed burners and a thermostatically controlled griddle. Stainless steel construction, adjustable legs, and an integrated flue riser with a high shelf simplify installation and workflow.
#@@# Sealed Burners#@#
Two sealed burners offer concentrated heat for rapid boiling and controlled reductions. The sealed design contains spills, cutting cleaning time and ensuring consistent flame performance.
#@@# Right Griddle#@#
The 24" griddle plate features a 1/2" thick surface for even heat distribution. Thermostatic control ensures consistent temperatures, reducing product loss from uneven cooking.
#@@# Thermostatic Controls#@#
Thermostatic regulation on the oven and griddle allows precise temperature adjustments. Operators can quickly adapt to menu changes without long recovery times.
#@@# Standard Oven#@#
A full-size standard oven with battery spark ignition supports baking, roasting, and holding while the stovetop remains active. The included rack maximizes space for staggered production schedules in busy environments.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support sanitation protocols in schools, hospitals, and commercial kitchens. Durable materials reduce maintenance and maintain a professional look.
#@@# Service Integration#@#
This unit qualifies for the manufacturer's Service First program, offering coordinated parts and technical support. On-site service frameworks and certifications, including cCSAus, CSA Flame, CSA Star, and NSF, ensure compliance for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4364D-2TR-LP 36" Liquid Propane Ultimate Restaurant Range, clean burner ports and griddle daily with a nonabrasive pad and mild detergent to prevent clogging. Inspect thermostatic controls and standing pilot weekly; tighten electrical connections and replace batteries in spark igniters as needed. Degrease oven interior and racks weekly, wipe stainless surfaces with a soft cloth, verify flue riser clearance, and calibrate thermostat quarterly.