For high-volume kitchens where uptime and control determine service quality, this 36" liquid propane restaurant range combines concentrated power with practical versatility to keep production steady and consistent. Designed for commercial operations, it delivers 159,000 BTU across two burners and an integrated left-side griddle, while a standard oven and robust thermostatic controls allow chefs to manage multiple cooking tasks without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool surfaces. Remove grates, griddle, and racks. Scrape debris, wash parts in soapy water, and rinse. Wipe stainless surfaces with non-abrasive cleaner. Clean burner ports with a soft brush. Vacuum coils or vents to remove dust. Check seals and hinges; tighten or replace if needed. Dry all parts before reassembly and relighting.#@@#Additional Info#@#The Southbend 4364D-2TL-LP 36" Liquid Propane Range delivers 159,000 BTU with 2 burners, 24" griddle, thermostatic controls, battery spark ignition, stainless steel build, 22.5" flue riser, hi-shelf, NSF certified, and adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and control determine service quality, this 36" liquid propane restaurant range combines concentrated power with practical versatility to keep production steady and consistent. Designed for commercial operations, it delivers 159,000 BTU across two burners and an integrated left-side griddle, while a standard oven and robust thermostatic controls allow chefs to manage multiple cooking tasks without compromise.
#@@# Two Front Burners#@#
Two burners provide immediate, focused heat for rapid searing and high-heat sautéing. Chefs maintain precise flame response through direct thermostatic control, minimizing temperature drift during continuous use.
#@@# Left Griddle Top#@#
A 24" griddle on the left side expands menu flexibility by enabling flat-top cooking for proteins and sandwiches alongside pan work. The .500" plate thickness offers thermal mass for even heat transfer and steady surface temperatures under heavy load.
#@@# Standard Oven#@#
The single standard oven supports baking, holding, and secondary cooking while stovetop operations continue. Battery spark ignition promotes reliable oven starts and reduces ignition downtime during service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation protocols in busy kitchens. The finish supports frequent cleaning cycles and presents a professional appearance in the line.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs permit fast leveling on uneven floors for consistent appliance alignment and safe workflow. Field adjustments reduce installation time and stabilize the range under full production loads.
#@@# Backriser With Shelf#@#
A 22.5" flue riser includes a heavy-duty shelf that creates usable staging space and venting integration without adding countertop clutter. The riser shelf improves organization and keeps pans and tools within reach during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364D-2TL-LP range by cleaning burners and grates weekly to prevent clogs and ensure heat distribution. Soak grates in soapy water, scrub ports, and air-dry. Drain and season the griddle plate per guidelines; check its .500" thickness. Clean oven interiors, racks, and the 22.5" flue shelf. Inspect controls, pilot, ignition circuits, door seals, legs, and gas connections. Document maintenance for NSF and CSA compliance.