When peak demands meet quality standards, this 36" natural gas range delivers consistent high-heat performance and durability for commercial kitchens. Designed with two high-output burners, a heavy-duty griddle, and a convection-capable oven, it offers temperature control, easy maintenance, and a stainless-steel exterior for continuous use in restaurants, cafeterias, hospitals, and universities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and 24" griddle plate; soak in warm, soapy water. Scrub grates and griddle with non-abrasive pad; rinse and dry. Wipe stainless steel surfaces and control knobs with mild detergent; avoid bleach. Clean oven interior and remove the single rack for separate washing. Vacuum debris from the 22.5" flue riser and backriser shelf. Inspect and clean burners and standing pilot; verify ignition. Dry all parts before reassembly to prevent corrosion.#@@#Additional Info#@#Southbend 4364D-2GR-NG 36" Natural Gas Range offers 159,000 BTU, two burners, 24" griddle, manual controls, oven with spark ignition, stainless steel build, adjustable legs, NSF/CSA certified, ideal for commercial kitchens and hospitality.#@@#General Info#@#Description #@#
When peak demands meet quality standards, this 36" natural gas range delivers consistent high-heat performance and durability for commercial kitchens. Designed with two high-output burners, a heavy-duty griddle, and a convection-capable oven, it offers temperature control, easy maintenance, and a stainless-steel exterior for continuous use in restaurants, cafeterias, hospitals, and universities.
#@@# High Heat Output#@#
Delivering 159,000 BTU total, the unit ensures rapid recovery and sustained searing across stovetop and griddle surfaces. Chefs maintain control for high-volume sautéing, boiling, and griddle cooking without delays.
#@@# Burner Configuration#@#
Two burners provide concentrated open-flame heat, while a star/sauté-style front burner enhances wok and rapid sauté applications. A non-clog burner reduces downtime and cleaning needs for busy kitchens.
#@@# Right Griddle Plate#@#
The 24" griddle features a .500" thick plate for uniform heat distribution and improved thermal mass. Teams experience fewer hot spots, better yield, and consistent quality for pancakes, burgers, and proteins.
#@@# Oven Capacity#@#
The standard oven with battery spark ignition accepts one rack and supports roasting, holding, and mixed production runs. Its design reduces the need for extra baking equipment and simplifies inventory planning.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow aggressive cleaning protocols. Staff maintain hygienic surfaces with approved cleaners while preserving the unit’s professional look.
#@@# Serviceability And Stability#@#
The range includes a 22-1/2" flue riser, heavy-duty shelf, and 6" adjustable legs for leveling on uneven floors. Technicians access lift-off grates and pilot components easily, while manufacturer service programs streamline maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364D-2GR-NG range by vacuuming condenser areas and wiping stainless steel surfaces with a mild detergent solution weekly. Remove grates and soak in warm water; scrub the .500" griddle plate with a nonabrasive pad after cooling. Inspect burner ports and clear obstructions with a soft wire; verify standing pilot and oven spark ignition operation monthly. Check door seals and adjust 6" legs for level. Log maintenance and replace worn parts per CSA and NSF guidelines.