When high demand meets exacting standards, this commercial range delivers consistent power and reliable control to keep service moving smoothly. Designed for kitchens that require robust heat production, the unit provides a total output of 159,000 BTU and integrates versatile cooking surfaces to support diverse menus. Operators will appreciate the combination of two open burners, a full griddle, and a standard oven in a single freestanding package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and wipe the 24" griddle with a scraper; clean with warm water and mild detergent, rinse, and dry. Clean burners and ports with a soft brush; clear clogs for 159,000 BTU performance. Vacuum rear vent and condenser areas; remove grease from the flue riser shelf. Wash stainless surfaces with non-abrasive cleaner, rinse, and dry. Inspect door seals and legs; tighten fasteners. Repeat weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Southbend’s 4364D-2GR-LP 36" liquid propane range delivers 159,000 BTU with two burners, a 24" griddle, stainless steel exterior, adjustable legs, manual controls, a standard oven, and NSF and CSA certifications, designed for commercial use.#@@#General Info#@#Description #@#
When high demand meets exacting standards, this commercial range delivers consistent power and reliable control to keep service moving smoothly. Designed for kitchens that require robust heat production, the unit provides a total output of 159,000 BTU and integrates versatile cooking surfaces to support diverse menus. Operators will appreciate the combination of two open burners, a full griddle, and a standard oven in a single freestanding package.
#@@# Front Heat Control#@#
Manual controls give chefs direct and immediate adjustment of flame intensity for rapid response during peak service periods. Precision knobs reduce recovery times and maintain consistent pan temperatures across varied cooking tasks, ensuring efficiency.
#@@# Right Griddle Surface#@#
A right-side griddle with a .500 inch plate thickness yields even heat distribution and durable wear resistance for high-volume griddling applications. Consistent surface temperature limits hot spots and supports the continuous production of items such as eggs, pancakes, and sandwiches, enhancing menu offerings.
#@@# Dual Open Burners#@#
Two open burners provide focused high-heat zones for rapid boiling, searing, and sautéing operations, enabling parallel cooking without cross-interference. Lift-off burner heads allow for fast cleaning and reduce downtime for maintenance, promoting kitchen efficiency.
#@@# Standard Oven Capacity#@#
The built-in standard oven accepts full-size racks and ships with one rack to expand cooking versatility for roasting, baking, and holding. Battery spark ignition ensures reliable relight capability and minimizes interruptions when power cycles occur, maintaining workflow.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser provide corrosion resistance and simplify sanitation workflows in regulated kitchens. Heavy-duty materials withstand continuous daily use and support frequent cleaning without surface degradation, ensuring longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush for consistent flame patterns and efficiency. Calibrate gas pressure quarterly with a manometer; adjust regulator settings per Southbend specs to maintain 159,000 BTU output. Clean the griddle plate daily with a heat-safe scraper, then apply food-grade oil to prevent corrosion. Wash the oven cavity weekly; replace the gasket if torn. Verify pilot and spark components monthly; replace batteries annually.