Stop sacrificing reliability for throughput. This commercial gas range delivers robust output, precise manual control, and a versatile cooking surface tailored for demanding kitchen schedules. Designed for continuous service, the unit pairs two open burners with a left-side griddle and a full oven to support simultaneous tasks without workflow bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates and the 24" griddle; soak in warm, soapy water. Scrub burners and oven interior with non-abrasive cleaner and a soft brush; rinse and dry. Wipe stainless steel exterior and 22.5" flue riser shelf with a mild detergent. Clean condenser areas and vents to prevent grease buildup. Reassemble parts, restore gas, and test ignition. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend’s 36" Natural Gas restaurant range, model 4364D-2GL-NG, offers 159,000 BTU, two burners, a 24" griddle, manual controls, a standard oven, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing reliability for throughput. This commercial gas range delivers robust output, precise manual control, and a versatile cooking surface tailored for demanding kitchen schedules. Designed for continuous service, the unit pairs two open burners with a left-side griddle and a full oven to support simultaneous tasks without workflow bottlenecks.
#@@# Front Burners#@#
Two open burners supply concentrated flame control for searing, boiling, and rapid temperature changes. Operators gain straightforward manual control that responds instantly to adjustments, enabling consistent results during peak service periods.
#@@# Left Griddle Plate#@#
A 24-inch griddle on the left side provides a broad, flat cooking surface for eggs, pancakes, and sandwiches. The .500-inch plate thickness stores heat uniformly, reducing cold spots and improving cooking consistency across the entire griddle area.
#@@# Non-Clog Burner#@#
The non-clog burner design minimizes flame interruptions and eases maintenance under continuous use. Technicians can access lift-off components for quick cleaning, which lowers downtime and preserves steady output during busy shifts.
#@@# Standard Oven Capacity#@#
The unit includes one standard oven with battery spark ignition and one rack, allowing roasting, baking, and holding while the top burners remain active. The oven integrates with the overall 159,000 BTU capacity, enabling kitchens to execute multi-course service without sacrificing temperature stability.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf create a corrosion-resistant exterior that tolerates frequent cleaning and heavy traffic. A 22.5-inch flue riser with a heavy-duty shelf and NSF compliance supports ventilation needs and provides staging space for plated items or small tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and a 70% isopropyl solution to maintain heat transfer. Tighten gas fittings monthly and test for leaks using approved leak-detection fluid; repair immediately if bubbles appear. Clean oven interior after heavy use with manufacturer-approved detergent; avoid abrasive pads on stainless steel surfaces. Level the freestanding unit and verify 6" leg adjustments quarterly for proper drainage and vent alignment.